Completing Hand Made Chocolate Truffles | With Ganache

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In all of my previous videos, I have gone through the processes you need to follow to make lovely chocolate truffles from your own home.
This time around, I will be sharing with you the final stages of the truffle making process!
Be sure to like the video, subscribe for weekly chocolate tips, and don't forget to comment if you are following along!
www.nenettechocolates.co.uk

Опубликовано:

25 ноя 2020

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Комментарии : 13

@wilbur63wb 2 года назад

Hi Nenette! I'm so glad I recently discovered your channel! What great content! Extremely informative and right to the point! Because the holidays are approaching, I wanted to learn how to work with chocolate to make some treats as gifts. There are lots of great videos on working with chocolate but I find myself really enjoying yours the most! Thanks for all your effort! I hope you're still making fresh content too. I hope you have a merry Christmas!

@NenetteChocolates 2 года назад

Thank you for your wonderful feedback. And do send me pictures of your chocolates - I'd love to know how you get along.

@ParagonSalesSolutions 3 года назад

Fantastic advice!

@Sadhell0012 3 года назад

As always excellent job

@DMT4Dinner Год назад

Id like to use coconut oil as the casing instead of chocolate, and hope it’ll stay as solid to do this. Im filling it with fresh spirulina I grow 😊

@NenetteChocolates Год назад

Sounds very ambitious. Good luck and let me know how you get along!

@cupcakeladyattie2578 2 года назад

Please make a hand rolled truffles class thank you

@NenetteChocolates 2 года назад

I'd be happy for you come to my studio for a workshop on hand-rolling chocolate truffles. Do get in touch if this is something you'd like to do. Nenette

@inavb9223 2 года назад

I'm very happy to have found your channel. The way you explain the process of making chocolates is "grand", and after each and every video I watched I feel like running into my kitchen to try out your methods. Just a brief question: what is the temperature in °C of your fridge? I've watched a few videos made by Callebaut and they place their chocolates in professional fridges at a temperature between 12 - 16°C.

@NenetteChocolates 2 года назад

Thank you so much for watching my videos and for your lovely feedback. The fridge is a professional chocolate fridge which is set at 12 degrees C and has a dehumidifier to drive off the moisture you get in normal fridges. Sadly, these are quite expensive but important. I also use a normal domestic fridge for really short bursts of time to quickly set the chocolate. But no absolutely no longer than 10 minutes to make sure there is no risk of sugar bloom. If you have somewhere cool and dark (around 12 degrees C!) for storing your chocolates once they're made, this will substitute for the chocolate fridge. I hope that helps.

@inavb9223 2 года назад

@@NenetteChocolates Thanks for the quick response. Much appreciated! Currently, I feel I don't need a fridge. I'm living in Germany and the outside temperature at the moment is -2°C. Guess if I open the door for a short while, the living room temperature will soon drop down to 12°C. Will just have to close the curtains so that no sunlight can enter. 🙃😉😊