Baidawi adds some sauteed aromatics and roucou to this Coo-coo recipe to give extra flavor to this popular cornmeal based dish.
Coo-coo is popular dish in the Caribbean that is typically made with cornmeal. In Trinidad & Tobago Coo-coo is commonly served with callaloo and stewed fish or fried fish.
▼FULL RECIPE:
bit.ly/33IOjoi
▼INSTAGRAM:
/ eatahfoodtt
▼FACEBOOK:
/ eatahfood
▼TWITTER:
/ eatahfood
20 сен 2020