Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo!
INGREDIENTS
2 cups of Coconut Milk
6 medium sliced Ochros
6 chopped Pimento Peppers
1/2 cup shredded Carrots
1 1/2 cup Cornmeal
1 to 2 cups of Water
1/4 cup Butter
METHOD
1. Add coconut milk, ochro, carrot and pimento peppers to pot and bring to a boil.
2. Season with salt.
3. Allow to cook and thicken.
4. In bowl, combine cornmeal and water and mix to a runny consistency.
5. Add cornmeal mixture to pot and stir until all ingredients are fully incorporated.
6. Continue to stir over a low heat until the mixture begins to pull away from the sides of the pot and bubbles up.
7. Pour into a greased baking dish.
8. Set aside and allow to firm up.
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Kezzianne's jewellery was provided by / uncommon.lily
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#Tobago #CooCoo #Cornmeal
15 сен 2024
