We invite you to join chef Roy Yamaguchi in the #HFWF virtual kitchen for a hands-on lesson in the art of making delicious and colorful maki sushi rolls. Armed with your Yamaguchi Sushi® Box boasting treasures from the sea including hamachi, ahi, ikura, king crab tobiko mix, fresh veggies and more, follow along the step-by-step Cook Along and learn some of chef Roy’s sushi tips and secrets. To shake things up, Justin Park, owner and head bartender of Bar Leather Apron, will create a cocktail with chef Roy’s favorite Japanese spirit, iichiko Silhouette. This recipe is guaranteed to liven up your night and add a sophisticated flavor to your sushi rolls! Tabemashou! (Let’s eat!)
6 окт 2024
