Almost all Iranians have heard the name and fame of the Karim Sons restaurant in Mashhad, especially the neck and muscle that they cook. Of course, they don't tell anyone the recipe, and today I want to share this recipe with you. Unlike other recipes, this recipe does not require It does not need to be immersed in oil, it is cooked with only 50 grams of butter! So please like this video and let's get to it
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The parts of this video:
0:00 - Video introduction
0:18 - Mutton neck ingredients
1:00 - Seasoning the neck of mutton
2:17 - The neck of the sheep
3:08 - Loading the sheep's neck
4:58 - Dill pilaf with neck
6:46 - The food is ready
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✳️ basic ingredients needed for 3 Shikmo people:
800 grams of sheep neck, preferably lamb
- 50 grams of animal butter
- 1/3 glass of brewed saffron (for rice and neck)
- 2 green cardamoms
- 2 to 3 large onions according to taste
- Cinnamon stick 1 finger
- Garlic is an almost big plant
-Glab Ala Kashan, one third of a tablespoon
-Lemon peel, about 1 tablespoon or lemon zest
Black pepper, a third of a teaspoon
Half a teaspoon or less of salt
- 2 cups of boiling water is enough
- For dill rice:
- Iranian rice 2 cups or glasses (for 3 people)
- Two handfuls or 100 grams of freshly washed
-Wash dry if you like
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Let me tell you some very important points:
- The cooking time of this neck is very long. It should be cooked for at least 5 hours with the lowest heat of a small gas stove and it is better to spread the flame - for me it was cooked for about ten hours
- There should be no traces of water in the sauce of this neck.
- During cooking, visit it every hour and move the neck so that it doesn't burn.
- Add salt in the last hour of cooking
- If you see that the water has dried up and it still needs to be cooked, add half a glass of beer
- I told the rest of the points in the full video
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I hope this video is useful for you and I will answer all your questions in the comments
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The softest mutton neck with only 50 grams of butter and dill pilu in the style of Pesran Karim Mashhad CHOLO GARDAN restaurant
17 июл 2024
