#mennonitecooking #mennonitemom #easyrecipes
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Hey everyone! Follow along with me as I cook several home cooked meals for my family. Most recipes are from scratch, but I'm not above using pre-made ingredients like naan or Nutella! Also, I'm not claiming that any of these recipes are specifically "Mennonite Recipes." These are just some recipes that one Mennonite made, one week in her life! Try some of these recipes out and tag me on Instagram so I can see your versions!
My cast iron skillet: amzn.to/3awzWG6
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One of my favorite Mennonite Cookbooks:
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Copycat Starbucks Medicine Ball:
1 cup water
1 cup Simply Lemonade
1 Teavana Jade Citrus Mint tea bag
1 Teavana Peach Tranquility tea bag
1 tbsp. honey
one pump Peppermint syrup (optional)
Steam water and lemonade until almost boiling.
Steep tea bags in liquid for 5 minutes.
Add honey and peppermint syrup if desired.
Stir, breath it in, and enjoy!
Tangy Asian Salad:
1/2 head cabbage or 1 small cabbage
1 c. chopped tomatoes
1/2 c. chopped peppers
1-2 Tbsp. vegetable oil
1 pkg. Chicken ramen noodles
Dressing:
1/2 c. vegetable oil
2 Tbsp. vinegar
1 tsp. Lawry's season salt
1/2 tsp. onion salt
Dash of pepper
Package of seasoning from the ramen noodles.
Finely chop cabbage. Add tomatoes, peppers, onions. Toss. Crush noodles and place in a frying pan with 1-2 tbsp. oil. Add nuts and toast together. After toasting, add it to the veggie mixture. Combine dressing ingredients and pour over salad. Toss to coat.
Italian Wedding Soup:
2-3 Tbsp. olive oil
1 medium onion, minced
3 carrots, shredded
2 ribs celery, finely chopped
8 cups chicken stock
2 cups milk
2 cups orzo pasta (or other small pasta such as ditalini or even Alphabet soup noodles!)
1/2 bag frozen ribboned spinach
For the Meatballs in the Soup:
1 lb. Italian sausage
1 egg slightly beaten
1/3 c. grated Parmesan cheese
3 cloves garlic, minced
1/3 c. Italian bread crumbs
Salt and pepper to taste
Chop veggies. Mix meatballs. Saute onions and garlic in heated oil until soft. Add carrots and celery, saute a few more minutes. Form meatballs while veggies cook and soften.
Add chicken stock and milk to veggies in pot. Bring to a boil. Drop raw meatballs into boiling soup. Add pasta. Let boil 8 minutes and then reduce heat. Watch the time. You don't want the milk to curdle. Let simmer 10-15 minutes. Add spinach. When spinach is wilted soup is done.
Garnish with Parmesan cheese. Serve with breadsticks or garlic bread.
Cheesy Garlic Naan:
2 naan rounds (garlic or original)
1 tsp. minced garlic
olive oil, salt, pepper, oregano, basil, parsley, mozzerella cheese
Toast garlic in a generous drizzle of olive oil over medium heat til slightly caramelized. Brush over naan. Sprinkle with spices and mozzarella cheese. Warm in oven at 375° until cheese is melted, about 5 minutes. Slice with pizza cutter and serve along side soup.
The rest of the recipes can be found here:
/ cook-with-me-recipes-1...
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Contact/Collab: meganfoxunlocked@gmail.com
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Akron, PA 17501
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My children’s ages:
Evonnie turned two in September
Fletcher turns one in March.
My camera:
Canon EOS Rebel SL2, the most compact DSLR camera in the Canon line
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17 сен 2024
