Not me, never eaten Moi Moi with nutmeg will try that. In my family instead of water we use chicken, beef or fish stock whichever was left over. Most of the time we use fish stock since we boil our fish for Moi Moi
She's good, if you know how to cook and see one, you will know. I have watched alot of cooking videos but Flo Chi is different. The day she posted my cultural soup made me love her. The Rivers fisherman soup. She's too good in what she does . I love you Flo. Am also a good cook but i follow you because of other tribes delicacies. Thank 🙏🏻 You so much.
Flo: You are a genius. You explain everything scientifically so that it makes sense. Thank you, my sister for helping people who like to eat nice meals, prepared under most hygienic conditions. Since I started watching you, I have not bought fast food in 3 months. Please try to write a book on all these ideas. God bless you, my sister. JOA. North Carolina, USA.
Happy Belated Birthday to Nnedi! I have tried Moi Moi once. It felt like i was in Anambra in Awka South without leaving my chair... Cooked with so much love and care, if I have to prepare it, I must watch it from you Aunty Aunty, because you have taught me a lot even about culture and even life. Thank you and God Bless You.
@@windsurfer8824 Oya oga... I stand correct o. But either way, I would still love to eat it either way, in fact I honestly don't care who made it first, I just want it done right and done well well.
@@ikejiabundance2921 hahaha... God bless you. I don't have time to talk negative in something that is supposed to be positive. If you don't like it, then you truly don't have to click the post. Just saying.
Hello Florence I just want to appreciate you for all you do I have learnt alots of things from you eg. Using blender for pounded yam, cooking Rice in the oven, and many more you are very creative Keep it up sis.
When there is something is inside it is called "mkpọ" anything that is in it. E.g Mkpọ milk, mkpọ tomato. When it is empty it is called "Kom-Kom" of anything that was in it. E.g Kom-Kom milk etc.
Wow! I have learnt new easy method of peeling beans using mortar and pistol. Yes those days moi moi is usually for Saturday lunch. Looks so yummy. This is the type of moi moi I want to be eating now😋
Flo will not kill me with laughter. When you call someone "isi Kom kom" that means empty head, so I guess it's called that when its empty not when it has content in it. I like my moi moi with just titus fish or boiled egg. These days people do all sorts, I once bought moi moi, lo and behold when I cut it open I saw diced carrots and green peppers in it. My kids rejected it, I had to throw it away. Wow! Nene is so tall!! I totally enjoyed this video, everything on point. Love you sis. ❤
Isi Kom Kom 🤣😂🤣 Empty vessel. Nne eh, the pimping up of foods has gone nuclear. I would rather steam or stir-fry the veggies and serve on the side than have them inside the Moi Moi. I'm glad you enjoyed it. Thank you. ❤❤❤
Peeling beans and folding foil bags was my entire childhood! That, and chopping okra. I now run from moi moi and akara prep by any means necessary. Now with this mortar hack, I may just come back.
Chai ooo! I even forgot about the foil bags. O di egwu! Suffer dey ooo. Umu azi kitaa amaro what they escaped from. Try the mortar and see if you find it easier. ❤
I love peeling my beans with motar while in Nigeria, but I use blender now as you said I agree that motar does a better job, but I don't even bother peeling everything as in 100% after all we eat beans with it's peel or back🤣🤣. Happy birthday Nnedi, many more years to celebrate. The young shall grow, she has really grown.
Hey! Flo, you make me nostalgic with your cooking and stories of those days. I journey back with taste and memories when I watch your videos. Thank you for being real.
Flo. You have made me a perfect wife, my hubby don't eat out anymore , even when am not around he will ask me my/ yours recipe.thank u so much we love u 😘😘
First of all, I love your channel. If I close my eyes and listen to you talk, I can hear my aunty voice mannerisms, it's so heart warming. Secondly, how long did it take you to pill beans with the mortar method. I used a food processor and I honestly felt like it was a punishment
Hmm Flo, well done. Moi Moi is work, the preparation is tedious for sure. They are my favorite, the beans are tough. It usually takes me 3 days, until someone suggested using the blender to peal. Then I watched a video suggesting not to peal that its fiber, then my mother sent me pealed ones from the UK to the USA. I love the latter, it's much easier and faster- only requires soaking for a few minutes.
Happy Birthday to Nnenne. She has really grown indeed. Madam i also finished my moi moi before watching your video and i smiled when i saw the cups as i am using those ones. Actually i use my hands to peel my beans as i am afraid to break the seeds while using the blender. And yes, i dreaded the Saturday chores with hatred.
We are both in the spirit! With enough water in the blender, you need not fear. But to be honest if hands work for you, no need to use a blender. Thank you for the kind wishes to Nnedi. ❤
You're funny, when you talked about your village people that might have added more beans to your batter. Thank you for the video flo. I soaked my beans for few days and blended it with the skin on because I wanted to keep the fiber and it turned out very tasty 😋. Off course it is more visually appealing without the skin, like white rice vs brown rice in comparison.
Making moi moi from scratch Is a labour of love that I have to psych myself up for several days prior!! I agree with you that using the blender is not as efficient. I will try the mortar. Finally, I prefer my moi moi plain but 😋
Awesome tutorial video. I use a mortar and pestle also. It's so easy to clean that way for me. I am learning so much from this wonderful video. 👍 👍 👍 👍 👍 👍 👍.
That means I will use brown beans,I don't want the pilling wahala. But for me I prefer my moi moi plain without accessories.... I admire u Flo always cheerfully doing her thing
Peeling the beans is the main work. I prefer to use my hands to peel it like I am washing bitter leaf (Not the tough beans). You are looking bright and beautiful. Happy birthday to your daughter. Abundant blessings.
Peeling the beans is so easy when you wet the beans then rubbing them by hand straight away. Note that I said wet not soak, so put just enough water to wet the beans, there should not be any remaining water at the bottom of your container where you wet your beans. A friend taught me that and now I like cooking moi moi
Ahhh, everybody wey wan enjoy the moi moi must join hand in cooking it ooo. Before I brought this hardwood mortar to obodo oyibo, I and hubby would spend hours peeling it by hand. 😂😂😂
I am getting a pestle and mortar--been using a whisk and big plastic rectangular bowl and I don't get all the peels off. Thanks for the inspiration. I notice I use a low simmer and in 15 minutes, the beans are done. It's so fast and very very digestible. Well done on this video. I appreciated your opinions about the blender.
I’m preparing moi moi tomorrow My beans is in the fridge inside water for tomorrow 😌 I will be uploading the video And thank you for this video I will be using this method For easier way just put the beans in water over night and see how the skin will peel off by the time you are ready to cook
I have never added nutmegs to moimoi but i love trying new recipes. Will give it a shot. Meanwhile, i usually use mortar back in Nigeria but now i use my blender to Peel the skin of the beans.
I hated the mortar method as a teenager because I was the one that always had to it. You are right beans seasons easily. Happy birthday dear and yes I have liked the video and I will cook it. LOL
Thanks Flo, I enjoy watching your video and the life and joy you bring to cooking. Just to make a small correction. It is call moin moin. I notice many people omit the N at the end. Well done
Happy birthday Nnenebaby. The mortar does a nice job. I just remembered I have cooked moimoi in my freezer (tomorrow breakfast)is now ready😁. I have never added nutmeg in moimoi yeah I have learnt another thing today I can't wait to try it out. Thumbnail is topnotch 👌 lol at village people adding more beans to what u soaked
Wow, I have never peeled beans with mortar. See how easy it is. Nnedi has succeeded in making you the shortest. I hate that moimoi Saturday, it makes us eat breakfast at noon.
Eheee? Mortar na old skool style ooo. I uploaded a video on this style 10 years ago! Madre, no be today ooo! Here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0UQNNo335i4.html Nne hapu okwu, we need therapy from Moi Moi Saturday. 😂
Oh yes Nnemu! Nutmeg is such a flavourful ingredient I never miss out too.👐So yummy and immaculately delicious😋😍😜😀💕 I always enjoy watching ur videos always super detailed!☺😋😉 TFS Mami❤
Hahaha cook with me chats.. I made konkon moi moi too oo, but no cubes.. Made it for more than a month now, but editing time became issue. But after watching this, I'm uploading oo
You're a huge blessing to me, big anty! Started following you aince 19kpiridim and any time i chamge phone, your videos are the first i redownloand ❤️❤️❤️
My mum has those plates back in the days. This is yes pudding pans. flanero in spanish I ve them for moi moi. I prefer fish and egg in my moi moi. Brown beans is my best. You did a good job .Thank you for sharing 👍
thanks for all the videos it's good and I have learnt alot to add to my cooking but lots of people are complaining me too pls try and make the cooking videos short and for the instructions u give to viewers let it cool so that we can watch cos it's too long thanks and also weldone in ur cooking in addition you are very newt too...
Well good method sis. But I have found out that beans is hard to peel when you soak it in the water longer than 2 to 3 minutes. I peel and ready 5 to 7cups of beans in 10munites
