I thank your mom so much because she's the only one that have mentioned that it's the chlorophyll in the leaves that adds sweetness to the moimoi ,others keep saying that moimoi wrap in leaves taste better without explaining why
Finally someone using the Matt side of the leaf and not the shiny/glossy side. The cracking and stripping of the midrib not only gives flexibility but also gives an extra intense infusion of chlorophyll into the moi moi. Good job 👍🏾
Lmao her and her mother are too cute, love my mommy the same way. We are blk American. I cook her food too and she is always so supportive; her and my dad like to brag to to the family. May she live until 120 years old❤️
Been waiting for this ever since I saw the mothers day Q&A Episode Can't believe I'm the first one to arrive at this party!!! Una well work oooo Plus mommy is always beautiful Thank you for just being phenomenal
I'm a new subscriber here from Ella Suitable TV , u are really beautiful.🥰💖. I have always wanted to know how to wrap moimoi with leaves o, I always use nylon to do it, thank God Ur beautiful mum is here too🥰💖🌹
Hello Vicky, welcome and good to have you join our community 🤗. This video will show you how to wrap moinmoin easily. With a little patience you should be fine.🥰
Wow this is so beautiful 😍 thanks to mum and you🥰.. But please what was beneath your pot,those green sticks before placing the moi moi and why did you put them there
Love and Gratitude Sister Ify I live in the states can you please tell where I can find these ingredients. Everytime I see African Food I get home sick for Africa. Where are you located? I love our food just can't find the ingredients. Please help.
You don't have to use leaves. You may use small foil containers, ramekin dishes or any small dishes. Alternatively, use foil sheets cut and folded down to approximately 4 by 6 inches. Fold opening thinly 3 to 4 tines to seal well and avoid spilling into pot. At each corner triangularly, approximately, half an inch be folded down. This is to further help to hold fold in place.
My mom also would not use anything else but leaf for Moi Moi😂 No matter how much I try to persuade her to use Moi moi plates, she’d still prefer her leaves
The water should be enough to cover half of the first set of moinmoin...not cover it fully. You should add the water in bits as you cook so please don't be too far away from your pot. Let me know how it goes😊.
The more I watch other ppls food, the more I believe we are all one BIG BIG family living in different countries. Moimoi in Hawaiian means to sleep. So if someone says “I’m going moimoi” they are saying “I’m going to sleep.” Or if you are trying to put your son to sleep and refuses then say “Boy go moimoi”
I am sure you have eaten worse at restaurants and other people’s house without even knowing. If she did not do this presentation, you wouldn’t know she has long nails. I have cooked with long nails for over 38 years and has gotten the best compliments from people. I seasoned my food much better than those who had no nails. I wear gloves when I clean and seasoned my food. Some people has no nails and their food is tasteless and nasty. Don’t judge and as the saying goes “If you don’t have anything nice to say, don’t say anything at all!”
I always love your cooking, but please be yourself and appreciate the way God made you stop all the makeup, artificial hair, artificial nails etc. You are wonderfully made by GOD Shalom, God bless 🙏
