How to make homemade croquettes with the leftover meat from the stew. A traditional dish, and a clear example of the kitchen of use. Also known as croquettes of puchero. You are going to learn how to cook the croquettes that your grandmother made, with that soft and delicious dough !!! It is a quick recipe, because you can freeze them and take them out directly to fry, and very easy to make by following the video step by step. These are the best croquettes !!!
#RecetasFlipantes
INGREDIENTES:
500gr Restos carne de cocido
1 Cebolla
10gr Mantequilla
90gr Harina
1L leche entera
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/ herezaramon
23 авг 2024