Cooked sauerkraut with meat 

A good stew has both a sour and salty taste, but we must not exceed the limit in any of the two properties. That is why it is important to wash the cabbage well before use and in that way reduce its salinity.
Ingredients:
Sauerkraut - 2 kg
dried meat - 700 g
peppercorns - to taste
allspice - 2 tbsp
ointment - 5 tbsp
with - to taste
water - as needed
onion - 1 larger head
Pleasant!
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