Тёмный

MEATBALLS IN TOMATO SAUCE 

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A very simple dish that does not require much time to prepare, and is disproportionately superior in quality and taste. If we increase the amount of ingredients, we will have lunch in 2 days, which can also be heated, so that is a sufficient reason for every recommendation. My mom cooked like this, and so did I, because there is no reason to change anything :)
Ingredients:
meatballs:
700 g 7 minced meat
100 g of rice
1 medium-sized onion
3 large cloves of garlic
1 teaspoon salt
1 teaspoon ground pepper
1/2 teaspoon curry
1/2 teaspoon turmeric
1 teaspoon pepper
2 eggs
flour for shaping meatballs
sauce:
1 liter of homemade tomato juice
1 teaspoon sugar
1 teaspoon salt
100 ml of oil
3 tablespoons flour
Pleasant!
/ zanimljivvideo
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Опубликовано:

 

7 апр 2021

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Комментарии : 3   
@user-fc2gy7mn5q
@user-fc2gy7mn5q 3 года назад
Замечательное вкусное блюдо! Молодец хозяйка!!!!!
@aliceserna614
@aliceserna614 3 года назад
You got me on this recipe. It is most interesting! I have never seen meatballs boiled in water, never flour added. Saltine crackers or bread used instead. And never have I seen sauce made like this. It is a most interesting recipe. Is this a local recipe? And is it served like a soup? And do you every use broken noodles or short cut noodles in it?
@zanimljivivideo
@zanimljivivideo 3 года назад
Greetings, it is a local recipe, we do not use dough with that dish. The only thing you can't see in the video is that we pour the sauce from the dish more into the plate when serving. we eat this dish only with fresh homemade bread. A very light stomach dish. Thanks for following us.
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