Cooking 101: Proper cooking Temperatures to Ensure Safe Food - White Apron Catering, Lake Worth, Fl

Подписаться 4,3 тыс.

Просмотров 69 тыс.

50% 1

Not sure what the proper temperature is to cook food safely?
This week in the Quarantine Cantina Chef Jeff covers the temperatures that you need to cook beef, pork, veal, lamb, turkey, chicken, fresh beef, veal, lamb, steaks, roasts, chops, poultry, whole birds, legs, thighs, wings, ground poultry, giblets, stuffing, and more. Don’t miss this important food safety video!

Опубликовано:

27 май 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 20

@Learningit Месяц назад

😍I hope you can continue making videos, this is the only videos regarding institutional cooking i found.

@sherriknight2248 2 года назад

Always useful to have a chart showing the basics to cooking meats successfully done right.

@mayrastafford3960 4 года назад

Love these! Very helpful and enjoyable

@Tousanx 2 года назад

You are a wonderful teacher

@carlosmoreno986 Месяц назад

Big help, thanks for sharing your expertise.

@KZNer_Drag0n 2 года назад

Thanks!

@GS-be5ej 4 года назад

Loved it

@markanthonyzambrano7523 2 года назад

much better the old school one

@AOnecookingTips 2 года назад

Tnku sir

@Primetime_dads 28 дней назад

Damn, I’ve been eating my ground burgers at like 150

@Primetime_dads 28 дней назад

What’s the difference between ground beef at 160 vs beef at 145

@draggymiroff Год назад

Hello ! One question. How long, minimum , can I leave the meat (for example) to cook once it has reached internal temperature according to the indicated table? In many places they say 15 seconds! Is this time really enough? Thank you !

@notagain1952 3 месяца назад

You really aren't cooking the meat so much as you are making it sterile to anything that might be there. All living elements are dead by the time it reaches 145...