Proper Cooking Temperatures..W/ CHEF PREZ 

Bravo You are the first person to give time interval! Thank you so much!! 💕

thanks a lot for having a very straightforward and short video. You gave me all the information I needed and the diagram in the back was actually super helpful I really like how everything was just said and done. You're probably an awesome chef

I just recently started using a thermometer for cooking meats and this video was straight to the facts. No bullshit talking. Thanks for making the video man!

Thank you Chef 😊🙏🏽🙏🏽

Thanks bruddah , helps during holidays

2020 love you from Denver!

Thank you brother this sure helped me out a lot … gracias señor

This was dope. Thanks for the lesson man!

Informative Video good Cooking Pratices

145 for beef would be medium. For rare 125 would be the target.

thanks uso! I never checked before lol

Thankyou, quick answer to my dinner, pork ribs :)

It was helpful for me ...

Nice job

How come beef is a massive 3mins but everything else is only 15secs

I work for a ips school i do kitchen duty and my boss has to do this thing with me to where she has to check to see if i know how to cook the food and how to set it up for the kids today so i just a couple questions to ask you men so we are having pizza today for the kids today what temperature does it has to be on if it's pizza?

Faafetai uce

But rare for steak is 125-130. 🤨

and if u cook your chicken to 165 its over cooked!! it will rest and rise at least 5 degrees and the best temp for chicken is 160 not 165 at 160 everthing is safe and the juciest so stop cooking your chicken at 155 for the best u ever made!