Cooking A Big Ol’ Southern Sunday Dinner Made With Love 

Everything looks so good

I live in NY too

@@ronnierossow so I guess we're both crazy!!! LOL!!! xoxo

I love Brayden too !! Something special about him Brooke !!

Amen, her boys are great to share their opinions with us! Not all teen boys would be very happy about a family cooking channel. 😂

I so miss those days too. Mom always had a big roast cooking and all the fixings the best cook ever.

Gram and I would make noodles on Saturday so they had time to dry out. Beef or Chicken would be added by Gram the next day. We did this about once a month. ❤

Times were so diffrent back in the late 60's and 70's. I remember from my very youngest days. That every Friday Dad would get home from work. My Mom had everything packed and we'd go to either set of grandparents for the weekend. We lived just a little over an hour or so from both sets. Our house was half way between both. Sometimes the grandparents would come to our house. On Sunday, we'd all get up, go to church, eat dinner, wash dishes and head back home. We always had so much fun playing with our cousins and camping out in Grandma's 2 big feather beds on the sleeping porch!. For those that don't know a sleeping porch is a very large 2nd story porch with windows on three sides. It was used to keep cool in the summer months. ❤ These days everyone lives far apart and in my case, I only see my grandkids every 6 months! That's what's wrong with the younger generations. They spend all their time with friends and see very little of their family members! 😢😢😢

​@@annettejones7777My Gram too! ❤

I put bacon bits,in my deviled eggs also

❤❤❤❤ DELISH

Amen I love it too 💕

Love your videos!!The chicken looks delicious as does your whole meal!!❤ I will be trying the chicken this week!( My Dad used to cook our steak in the cast iron fry pan! It's the best way to cook it😊 Have a Super week, Brooke and your Wonderful Family! Love you guys!

Oh my goodness I say that ❤❤❤❤

I agree

It's one of my least favorite cooking tasks. I'm too fussy, takes too long, too many bits all over. Always washing board and counters.

I use the air fryer method for mine. Right out of the fridge eggs, no preheat necessary. For 6 eggs, air fry at 270°F for 14 minutes and then put into an ice bath. This is for soft/jammy eggs. Add or minus a minute or two if you want runny/hard-boiled eggs.

I do this about once a week because my dad loves hard boiled eggs for breakfast and snacks.

The IP is the only way to HB eggs. I couldn’t ever peel eggs before going to the IP method. Never had a failure since

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My Mom and Grandma made potato salad for all the big family gatherings. They would always ask how she made it. I literally typed up the recipe and made a bunch of copies. It was funny when everyone learned her “secret” was mixing mayonnaise and miracle whip, mustard, onions, celery and sweet relish, and juice from the relish jar. Yours seems very similar. Either way I think it’s depending on what you grew up on. There are so many variations out there. I say make it how you and your family like it. I personally don’t eat mayo or miracle whip or ranch dressing so I’ve never tried any potato salad or anything else that has them as an ingredient. However, I make it for my family because they like it. I just won’t taste it. They have to be the taste testers!!😂

That’s what Dusty says, but I love it cold! I heat his up for him lol

@@SouthernFrugalMomma you and my mom are the same with that relish 😂 I am like Dusty and eat it plain in my eggs AND potato salad.