Cooking a FROZEN Steak 

Today we will cook A LIVE COW🤯🤯🤯

@@SandUnderTable TODAY WE WILL COOK A CHILD I FOUND ON THE STREET

​@@-StingRay that escalated quickly

Pretty Much lol

it's gonna be well did

I think the scientific explanation behind that is that the water in the cells freeze, expand, and rupture the cells. That means you end up with more juice lost, meaning a tougher steak overall

Where is Nick?😂😂

It was huge bro

It's cuz it's above average

Duck outta here man 😂

Those steaks were literally huge idk what you mean 😭

probably not

There is no period

It takes longer to cook frozen stuff though

​@@rip_devand it takes even longer to thaw it at room temp what's your point

​@@maximus3294the point is that ramsay would prefer ingredients that were bought the day of so it cooks faster instead of having to thaw or cook longer

THATS WHAT IM SAYING

They are huge

No man it's huge. 😶

​@@aishuvo9069absolutely gigantic

​@@Kolby_iKsmàaasáaaáaaaßaA

And sometimes you are just too hungry

@@bernardmartins1093 Really lets be honest. In the end no matter how you cook the steak, seasoning is always king 👑

6 extra minutes of cooking

@@viciousimpaler With steak it don’t take that long

Or buy in bulk.

funny

Real

Pause

Nicca shut up

Virgin sexualizing food

I was looking for the clown who wants to feel involved and related to the edgy joke

C'mon man, I bet you're enough

@@-Sam69dude are u ok u seem on edge

​@@-Sam69 lmao what

​@@-Sam69weirdass

Thats like twice above average😢

A tbone is bigger

It's the perfect thickness for grilling. I won't grill anything less than 1.5" think!

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I often find slicing or piecing frozen fat or meat can be just as easy as a room temp piece of flesh

It’s a joke mate…

@@Truth_chan_studio did I say It was good?

He just edited out when he drilled a pilot hole.

​@@TheLegitSimplyMIt really doesn't read as a joke tbh. Maybe it's just the rest of youtube's snarkiness ruining our perception in reading it, it comes across like the rest of comments "calling out" poorly worded content(like every youtuber likely deals with)

as a rock*

@@pPhantomzXD no shit sherlock

@@pPhantomzXD it was a joke…. Lighten up

A rock*

@Benjamin Koelewijn It really isn't that funny.

I think I’m picking up what your putting down here😂💀

I was just about to comment that then I saw it was already posted

I had to think about it for a second. That’s really funny.

Why?

I told her I just needed a lil nap

Thats definitely him lmao

He already done that too

it aint getting any colder in 6 months. Also the fridge counterpart would spoil by then so you couldnt run the comparison

@@meganathan98I think they meant that’s what most people would do, unintentionally of course. Realizing later that the steak exists lol

I've just watch a vid where he put the meat 2 years in the freezer

Shame on you! 😂

@@jwillwork3683 🤪😁

Just remember food safety Some things can be cooked from frozen, but there are things that should not be cooked this way

​@@1001011011010examples?

Throw that sucker in the broiler!

He’s an advanced steak eater trying to figure out if he can skip a step

Who would’ve thought it cooks a bit longer. 🤷‍♀️ At least we have a proof now.

The point is that many people swear that you have to bring the steak to room temperature for a better steak. He was debunking that theory by testing the extreme. Feel dumb ridiculing this video yet?

If I don’t prep in time I’ll put a top over the pan. I guess the moisture getting trapped inside while cooking it helps

@@raythomas5090 not for me bro when I keep a lid on it it ruins it gets chewy lol just use butter when u cool changes everything I just figured this out lol

Doctors will also recommend it because it's safer than leaving it at room temp for an extended period.

lol thats me

same

he is american, what u expecting for

They look a bit above average

Lmao that's what i just did, looking for: "That's pretty average/above average"

Most underrated comment here! 💯

minecraft storymode be like

@@drepsi lmao fax xD

Spell his name correctly

@@Snookbone Eat a snickers.

thats the joke bruh

Average size is 150 millimetres.

Where's the banana for scale?

😔

😔

You're an average Asian, Yi-Long, that's why

@@Koji-888 Well, I for one am not Asian but can attest to this. So much I'll say: growing by over 5 inches is possible, but makes one really insecure when flaccid.

Even a medium cooked steak is great coming from frozen. Plus if it was already that far up in temp he coulda cooked it for 30sec-1min less and achieved a medium rare steak with a similar crust. Overall a great tip for those who forgot to thaw a steak I’ll probably be using this tip!

Medium at best. Maybe mid well.

@@s3graffzor both of you need to rewatch the video, there's no debating the doneness of the steak when he gave you a graph of the internal temp. Lighting matters a lot, thats why it doesnt look "pink".

​@@LK25278lmao medium rare is a cool red center.....pink is medium.....

@@s3graffzor spot on

Its fresh frozen sir

Honestly, I can’t wait for Gordon Ramsay to see this one

Its above average

UR NOT AVRIG!!!

It is already like that for all

That’s why after he cut em open he noted the differences

​@@colbyfroude2941yes dummy I know. What did he say at the end tho? Pay attention or kick rocks

@@trulyAMO ahhhhh you’re talking about taste. Since you said “when you cut it open” I thought you were talking about when he cut it open the first time where he was talking about all the differences.

doubt it

Blowtorch the probe so it melts the part it’s being stuck into enough to go in

​@@skylarcox6014only try that with thermometers or non living things, and not on every thing you try to stick in...

Hammer it in.

That’s all I could think😂

It's fresh frozen 🤣

Right? Lol Theres no way you can put a meat probe in a frozen steak

He ain't talkin bout the steak

Ikr?

After about a year, it's probably pretty well seasoned!

It’s stainless steel braid , it’s fine

This man is still relevant? Since when.

@@chinchuck4090 why you here then? Go touch grass

Its all about the penetration baby

Exactly what I was thinking and came here to find this comment. No way he calmly pushed a thermometer into a ROCK SOLID frozen steak.

@@gerardojimenez3039 if the steak is well marbled then it isn’t that hard

@@gerardojimenez3039 he edited out the bit where he drilled a hole in

Might have waited until it was mostly cooked

Yes you can use hot water if you're really wanting to get it done I use cold water to if I have time to wait and I actually like using warm/ hot water to wash the meat off lemon juice, apple cider vinegar or regular white vinegar I feel like hot water really rinses off that excess stuff off of any kind of meat

POV: you saw that and rushed to the comments to see who noticed it 🌚

@@محمدرضا-غ8ز1ن Same, thats why i commented about it

That, and it takes hours for the middle to come up to room temperature.