Cooking Banana Flower in Naga Style | Becky Makes Stuffs 

Fried fish Tomatoes Chillies Salt Add flower

One of my favorite.. My mouth watering 😋😋

I always enjoy your niece's comments in the background 😆

Without oil mast & healthy dish as per our urbab culture of big cities.

Thank you for the recipe 😊 love from Maharashtra ❤️

🤤 mouth watering

Bhal laga apunar recipe 👍👍👍

How about a lil bit of fermented bamboo shoots juice.??

Yummy ur the best wife n looking so beautiful god bless u sis

those inside baby leaves if cut n cook it taste good..🤗

We call this banana flower as Naga in kuki language..means fruit/flower

OMG I'M from Kolkata and being Bengali we also cook banana flower and farmented fish but in different way. This is also looking yummy 😋

Which type of fish did you add?fermented or normal?And haven't you added any oil?

What was the brown thing you put at the beginning - dried fish or akhuni (axone)?

Indian way!! That too tamilian way of cooking banana flower is THE best!!!

I'm going to watch the video today. I'll come again. Thank you. Cheer up ^^

I guess I last ate it 20 years ago at home.

I want to marry a woman who can surprise me at every meal she made....

Niec bro form nepal👌👌👌

Bhoni fish naihole mangso laga bi dalibo pare naki .

I humbly suggest subtitles along with the videos

Madam i tried but it was bitter after cooking ,any idea why, thanks

It would have been more tastey if you wud have taken off the seed inside those tender baby banana. Try it!! Its gonna give you different taste.

Tasty ase🤣

The fermented fish- is it roasted first

Owsome

Oya, kichiba keyma nuo cook aser.

A va tui dawn vee😁

Slurrrrrrrrrrpp😋😋

Yummy

Those murmering😂😍

Why don't you just grind the whole thing and then boil?

In anyone of your curry I did not see you putting oil, you dont add or not showing it

Moja

Very slow

Whispering too much reee

Super tasty 😋😋 please

This is not the real banana flower,,,.. the original species taste better & full of nutrients.. 🤔🤔... But good.. 👍🤐