The chefs, working in teams, served dishes for the men and women of Boston's police and fire departments. Instead of shopping for their own ingredients, each group cooked using a different set of mystery ingredients available in the kitchen; each set of ingredients was first-come, first-served. The chefs drew knives to determine the teams and order of service.
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Clip taken from season 12, episode 02, Top Chef: Boston
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2 мар 2023
