This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊
There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times
who hasn't had that moment where the chef had to basically call you an idiot and you just had to agree. like you're right what else can i say lol. im just gonna keep goin and do better. i liked his answer. don't be the its all part of the plan, chef guy. keep it movin. chef's right let him be right.
guy offscreen: "the different textures!" op: "heard" this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"
For me, your work and spontaneity are very fast and wonderful, but the remaining food, do not throw it in the trash, put it somewhere else, please. Good luck❤❤❤
Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.
Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.
To answer you, yes that is a prime example of cross contamination. He could have washed his hands or put on another glove. Stuff happens when your going fast amd a rail of tickets.
@@tankheals Thanks I was genuinely curious if there was some weird rule that I didn't know of. I enjoy watching cooking channels like this one cause I know I wouldn't be able to cook like this for the life of me lol
Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)
yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.
May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL
Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?
if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening
You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.
Not that hard to go on their website and see the menu. People are so helpless. Expect the man to stop what he's doing and explain every little thing for 1 person.
