Today we're making 2 dishes from a brand new cookbook "The Woks of Life"! We're huge fans of them and we're so excited to be making the "Golden Fried Rice" and the "Cauliflower Dry Pot". We learned a lot making this and hope you enjoy the video!
If you're interested in learning about Chinese cooking, I'd really recommend the book! Even though we have some good knowledge of Chinese cooking, we learn something every time and really like their approach to keep things simple but also how they explain things in depth.
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3 окт 2024