Drainobeats

I truly feel like Vietnamese people and culture is slept on . People should start venturing out more and try as much Vietnamese dishes as possible

Thanks for sharing this, Instant Pot makes it so easy to cook this, eating this with white rice should be absolutely delicious.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aQmBlu3vxqk.htmlsi=847BlFS4_z2PoWxa

This is a great recipe. I've been making it for my wife on some mornings. it's incredible. Thanks

Soy is a theme in all of them I’ve seen, and I use worstishire instead of fish, but it has fish in it,,, cheers🎉

subbing because i think your the next big youtuber! great personality and awesome energy and enthusiasm! let’s go!

I’m a savory breakfast person, except for special occasions 😋 Love the vlog, just subbed!

Some green onions when I make it.😋🙏🏽

These are my new favorite thing. Thanks for the walk through!

I made soy milk today with your instructions. It was a success. Thank you!

I do miss your cooking!

KIDS PUT PEANUT BUTTER IN CREAM OF MUSHOOM.

Do you have the recipe? Because Maggianos unfortunately took down that blog.

Some fried Schrimp and scallops would be a great addition.

Sorry sacralidge. This dish should only be served with seafood and NOTHING five spice. This isn't a Chinese dish. BTW. I've eaten at Perilla before. Super good, however they are just trying to make their garlic noodles stand out in a sea of copycat dishes in SF

great video, but the beef looks super dried out and black. Is that just a lighting thing? Also, whats the spice packet thing called if one would need to ask for it with its chinese name?

This was so cute to watch. Fun.

THANK YOU

agree !!! the best garlic noodle originated from Thanh Long Vietnamese restaurant near bay area ... so good !!!

P r o m o S M 😉

That's my favorite drink from 7 Leaves as well. My second favorite is the taro milk tea. Frankly, everything I've tried there has been great including the limited time Brazilian lemonade which was only there for summer. Great video.

Love your enthusiasm. here goes some suggestions. Freshly grated parmaggiano reggiano. that whitish powder looked like kraft cheese dust. kill thev soy sauce, use oyster sauce. it'll give you that sweetness you're seeking without overdoing the salt. And heat your pan to decent level, so the noodles dance. heat will caramelize and increase the flavors

I love this recipe very much!

It’s yummy and can feed a bunch of people. Thanks a lot!

dang, was hoping there was a fast and easy way...

Your videos are so great! Would love to see more and excited to see this channel grow!

Love rig D!

Newbie here. Love your video. Watching from Phils. ❤

lol, intro is dead wrong. Every morning, they receive a shipment from the warehouse of premade teas! Only thing the shop does is add sugar.

This was delicious! Thanks

Hi! What kind of white wine did you use?

Thanks. I do the pressure cooker first and when they are nice and soft, then put them inn the blender.

Por que no pones la. Cantidad de cada ingredientes

Promo'SM

looks delicious Ms.jao!

Looks so good!

Omit the soy sauce and use Golden Mountain sauce instead. I also add just a dash of Maggi. Make sure you use fresh grated parmesan from Italy. I just use 2 teaspoons of fish sauce, 1 Tbs "Lady in the boat" oyster sauce, 1 TBC Golden Mountain. The noodles you used are fine. Finish with a sprinkle of chopped scallions

Looks so delicious and healthy! 💖thank you for update before Valentine’s Day! It’s wonderful !

I loved the video!! I’ll make this for dinner tonight (*^ω^*)

Hi guys….look good and delicious 🤤 thank for sharing this recipe ❤I will try this later 😊

Where do you get the black sugar?

When are you posting new videos ? 🥹🥹🥹I’m binge watching your channel 😊

Couldn’t you have waited and find a park to sit and then eat, instead of standing in the middle of the side walk? 😂😂😂

You’re so funny and adorable! Enjoy life and say safe.❤

I want to try this but instead of blending after soaking the beans, I want to cook them, cool them and put them through a Jack Lalane juicer. I’ve seen soy milk made through the juicer but the beans were cooked on a pot.

Made this twice, once with brown sugar subbed for rock sugar. It was good! Then I was able to get the rock sugar and I remade and it was Amazing!!! So yumm! Love your personality and gleeful enthusiasm!

Heyy Ms Jao I know you probably don’t remember me but it’s your old student Jorge from Elementary i js wanted to say I hope your doing well😊

Can use cooking blender to make soy bean. No need to strain. Less messy save time.

This recipe has worked really well for me. I love the richness of it. I remove most of the skins because I think it tastes better. Thank you Jao!