Cooking Italian Food with Baba! | Amanda Asad 

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FETTUCCINE ALFREDO
Ingredients:
1 package of fettuccine pasta
3/4 pint of heavy cream
Salt and pepper to taste
1 tbsp of butter
1/2 cup of grated Romano cheese
1/2 cup of Parmesan cheese
1. Bring a large pot of water to boil. Add pasta and cook until al dente. Drain pasta and run cold water over it to stop cooking.
2. In a large saucepan, melt butter until golden brown with a sweet, nutty smell.
3. Add in heavy cream to the brown butter in the saucepan. When it comes to a boil, add in the pasta.
4. Add salt and pepper to taste. Add in more heavy cream if needed.
5. When pasta comes to a boil, add in romano cheese.
CHICKEN CUTLETTE
Ingredients:
2-4 chicken breasts
1 tbsp of butter
2 tbsp of olive oil
Salt and pepper to taste
1. Slice chicken breasts in half so that they're thin enough to cook all the way through on the stovetop. Add salt and pepper to chicken and set aside.
2. Add 1 tbsp of butter and 2 tbsp of olive oil to a large saucepan.
3. Once butter has melted, add seasoned chicken to saucepan.
4. Cook 6 minutes on each side or until completely done.
LEMON BUTTER SAUCE
Ingredients:
1-2 tbsp garlic
1 tbsp of olive oil
1 tbsp of capers
2 lemons
1 tbsp of garlic
1. Add olive oil and garlic to a saucepan.
2. When garlic becomes fragrant, add capers and lemon juice.
3. Take the saucepan off of the heat, add in the butter and move the pan around until butter melts completely. Pour sauce over chicken.
SPINACH
Ingredients:
1 small container of spinach
2 garlic cloves
1 tbsp of olive oil
1. Add sliced garlic and olive oil to a large pot.
2. When garlic becomes fragrant, add in spinach.
3. Be careful not to overcook your spinach. Move around with tongs until slightly wilted.
GARLIC BREAD
Ingredients:
4 garlic cloves
2 tbsp olive oil
1 tbsp red pepper flakes
2-3 tbsp of oregano
1 bunch of Italian parsley
1 cup of parmesan
Goat cheese or mozzarella
1 baguette
1. Chop Italian parsley and garlic cloves until fine.
2. Combine oregano, red pepper flakes, Italian parsley, garlic and olive oil into a bowl.
3. Slice baguette in half. Spread spice and parsley mixture onto baguette.
4. Sprinkle parmesan cheese and goat cheese on top.
5. Bake on 400F for 15 minutes or until crispy.
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