Cooking Magic Ducuna Saltfish 

Now THAT is how Antiguan ducuna dish is prepared!😊 Not like some of the other bootleg nonsense I see here on RU-vid. Live in the US, but so proud to be ANTIGUAN.☺️ Good job Ms Tonge!

I tried this recipe and it came out great minus a cup of sugar, thank you for taking the time out to upload this video much appreciated.

Nice to see u continue your mum cooking show ,i love your mum gwen tongue ,i made are pineapple up side down cake from her book ,also green banana ball all lovely ,go antigua 🎉🎉🎉❤❤❤

i put 1 cup less sugar in mine. the potato is sweet already and no one can tell . i put raisin in half the batch. my family is from urlings and st johns.

Grace must have sponsored the show, so I understand but fresh coconut milk is much better. Raisins?

You are too funny! Haha enjoyable!

Look really good

Look’s delicious 😋

This is how my mum taught me to make it , minus the coconut powder milk back then , she was from Gages Montserrat

Antigua me come from

Can you boil it with out wrapping it? Like regular dumplings?

i think only jammy and anu mek dis O

where is the ginger in the ducana?????

You must remember that there are some people who have high blood pressure and have to be careful with the salt including me. So I have to take out some of the salt from the saltfish.

I feel like 3 cups of that sugar could be excluded from this dish. It is just too much per serving of any food.

They need to get a real chef, some young person who studied as a chef and can make Antiguans dishes, to assist. And call them the real Antiguans names. We have kiddie stew, not goat water,. Cow heel soup, not bull foot. Pepperpot, not callaloo.