I watched you make this about three times and made my own version with okra included and Tony C's Creole seasoning. Added a pre-cooked bag of Uncle Ben's wild rice and some Old Bay hot sauce. Thank you so much for this recipe I will be making it years from now still
Aw man, that looks so delicious! I haven't had neckbones and lima beans since I moved back home to New Jersey from Atlanta and I really like the idea of adding some brown sugar to the pot in order to bring a little more sweetness along with some seriously soulful depth to all of those good savory flavors not to mention the fact that this video has inspired me to the point where I am going to have to cook me up a mess of this stuff real soon as well as some nice hot cornbread made with buttermilk and bacon grease and while I am at it, some mac n cheese or potato salad perhaps and maybe even some peanut butter pound cake too. Unsolicited testimonial courtesy of Sour Diesel and I thank you kindly for this video...✌🏼
I like his recipe except the Brown sugar, I can't do that, But if I was going to tweak that recipe in a small way I may add a cup of dry white wine to the broth and let that cook down an additional 25 to 30 minutes!
I don’t eat Lima beans, but I used your recipe to cook some for my fiancé. He loved them! I used turkey necks, but didn’t have any bay leaves. I have to buy some bay leaves for next time. And thanks for showing how to make using frozen Lima beans. Thanks for sharing 🙌🏾
I sho would've liked to have seen you serve them delicious beans and neck bones on a plate over some white rice just get my mouth really water... Great content, thanks...👍🏽
@@80Cooks my small family would drive Home to Alabama every Winter Holiday, Dad was in the Army.... His sister, Piggy would Always have a pot of neck bones with rice simmering, waiting for our arrival from a long drive from "wherever" The way her house smelled like coming Home.... Thanks ❤️ My dinner was Wonderful
I think mine took an hour and half to 2 hours. But it really depends on your kneck bones. Some kneck bones have more meat on it. So my advice is until yours are tender and falling off bone
Dramatic. its pepper boy lol the unnecessary time that would be spent getting what he needs out of the grinder because he’s actually seasoning his food doesn’t make sense to me, as someone who does spend time in the kitchen.
