Cooking Smothered Chicken Gizzards & Onions! 

I just tried your recipe today and I was transported back to my grandmother’s kitchen. So with gratitude and happy tears, I thank you from the bottom of my heart ❤️

Excellent recipe! Made it today 👍🏼

Thank you for the comfort food tutorial.

Loving your background music From your pans to the way you’ve grilled your onions Great video and the end result looked amazing

Yummy! I'm making this tomorrow... thanks for sharing 👍

This is most definitely going to be one of my Winter meals after working 12 hrs.

Yep going to try this it looks delicious ✌🏼

simple and looks good!

Love the recipe! I’m making it tonight.

I'm cooking some now im gonna copy your way.looks so delicious 😋

Absolutely Looks Delicious❤

Yummalicious !! I love me some gizzards. I will surely try this one thanks.

Amazing!

Nicely done!

That looks good 👍

Not a fan of gizzards but my aunt & sister would love it! Keep it up my dude!👍🏾😁

Yummy, I'm wanting gizzards now thank you LOL I haven't done them this way but you've got my mouth watering man. 👍 I have always cooked them with green onions and rice altogether. You have probably done that too but if you haven't you should try it I'm sure you will love it. When I'm able to go to the store I'm definitely going to get me some gizzards if they have any. I've been trying to find chicken livers and haven't been able to find them at Walmart for months now. Hopefully they will soon cause some fried chicken livers would be good to go with this too. I had a neighbor that love to smother her fried chicken livers in gravy too. I haven't tried it yet cause we love them crispy. Thank you for your videos. I know how to cook good but I enjoy watching cooking videos anyway. I never know when I might see something to inspire me and it looks like you are an inspiration. God bless you 😎💜👍

Now that’s what I’m talking about 👍, that’s the way I remember my mother cooking, and I’m 63. I’ve searched high and low and every recipes had a tomato 🍅 based that I don’t like!!

Bout to try this tomorrow,just went and bought me some gizzards

Good video I'm cooking some now

I like gizzards this way but I prefer cooking them slowly in my crock pot...

yes I agreeo this channel

Si senor! Yuuuuuummmmy!

My mother used to make this with grits❤

Here's a tip: soak them in baking soda for 30 minutes.. I used a table spoon full stir it up place a lid on them.. they will be fork tender 😊

Was that about 1 1/2 cups of stock/water you added

I will be making this?💯

"Dont over season at this point" Proceeds to dump 14 lbs of seasoning in ... Hahahaha ... Im trying this recipe tonight !!!

I looovvve gizzards.

Thats fuckinnnn good i tried it love from india

I really love your channel! But for the love of my stomach will you please post the measurements or recipe in the comments? Please 🙏

OMG....GRandmomma used to make these for us when we were little....Fried Gizzards are thebomb too!! Wow, are you a Chef?? Great Job!!

Yes it takes hours to get gizzards tender.

You make yours with a rue... i dont make mine with a kick mexican style. i usually add. Garlic, onion celery seeds, salt, pepper and Bouillon cubes chicken. YOu can even get colorful with this dish and add diced tomato or mexican rotel to it and give it a kick.

Did you just say Clint???? What the hell is Clint?

Where are your measurements? I'm trying to impress someone 😩😂

Where are the recipes; amounts?

Closing the lid would have kept the water from boiling down. (As you added more ) otherwise interesting dish...

I’m making this right now ❗️🔥🔥

I really love your channel! But for the love of my stomach will you please post the measurements or recipe in the comments? Please 🙏