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Pickled Chicken Gizzards and Hearts! (Don't forget the Wine!)

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Pickled Chicken Gizzards and Hearts! (Don't forget the Wine!)
2 cups vinegar
2 cups water
1 cup sugar
1 tbsp. pickling spice
2 onions sliced
A splash of Shotgun Red Wine
Enjoy!
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Thanks again for watching! Steve / Sheila / Shotgun Red

Опубликовано:

27 авг 2024

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Комментарии : 41

@einar987 4 года назад

This guy is like the southern cooking version of bob ross

@CookingwithShotgunRed 4 года назад

Thanks!

@kat7921 2 года назад

Excellent cooking class! Thanks!

@viviennecooper1361 Год назад

Awesome!😊

@CookingwithShotgunRed Год назад

Thanks! 😄

@WanderingNature 3 года назад

Today I’m making cooked gizzard and heart with fresh mushrooms I was watching videos for fun and came across your video now I will make this as I have a couple packages in the freezer of hearts and gizzards I’m looking forward to tasting these, thank you for the video

@CookingwithShotgunRed 3 года назад

Your so welcome!

@joeanderson9260 2 года назад

Trying this w/ chicken livers. The fridge went kaflooey, so can't keep meat chilly till our new one arrives. Luckily it's Appalachian winter here for now, we're eating cabbage, onions, beets & sardines, no need for fridging.

@chrishuerta5668 3 года назад

Thanks steve

@CookingwithShotgunRed 3 года назад

Your welcome! Unfortunately Steve passed away Dec 29th 2018

@Thesaltwaterterminator 7 лет назад

love the videos!!! I made some of your delicious tartar sauce yesterday and ooooohhhhhman! delicious! here in the Pacific Northwest we love eating all sorts of fish (salmon,halibut,shrimp) and I'm planning on trying some of your awesome recipes out! keep up the good work!

@CookingwithShotgunRed 7 лет назад

Hey thanks... I hate those little packets of tarter sauce they are so bad! Good Luck! Wish I was there for all the great fish! Steve

@sherrycraft6557 2 года назад

RIP!!!!

@sherrycraft6557 2 года назад

Another recipe for me!!!

@jeffmedina43 Год назад

A pressure cooker would tenderize gizzards

@Richard-lionhearted 2 года назад

How long is this recipe good for in the fridge ? Will it last a couple weeks ?

@OkieOily 7 лет назад

Loved the hot dogs. Pickled gizzards & shrimp was more work then they were worth. Rubbery.

@CookingwithShotgunRed 7 лет назад

How long did you cook your gizzards before pickling? Steve

@OkieOily 7 лет назад

3 hrs. They were wonderful after boiling. Tightened up while in the brine.

@CookingwithShotgunRed 7 лет назад

They are chewy little dudes... but I salt and pepper them when I eat them as well. I know you cut the grissle out but sorry about the chewyness .... I still love em ... Steve

@OkieOily 7 лет назад

It might just be how pickled gizzards & shrimp should be. I just hate to make soft food chewy. I do appreciate the fact you read your comments.

@CookingwithShotgunRed 7 лет назад

Hey Reggie Jackson never hit a home run every time he was at bat! Hope we hit one you like! Have you tried the pickled fish? If not ... 8 cups vinegar 4 to 6 cups sugar then all the other stuff! Lots of onions! Going to bed! See ya.... Good luck! Steve

@williamschutz4982 7 лет назад

Thanks for your pickled sausage recipe! I love big Mama picked sausages but I don't always have the cash to get 3 or 4 of em at a time. have always thought that they looked like hotdogs and the ingredients for them are about the same thing as picked sausages. Anyway thanks for the recipe, now I can enjoy these delicious treats everyday!

@sallyjaydnew Год назад

Can I use the chicken broth instead of water to pickle gizzards? Or can I substitute broth for water in pickle chicken gizzard and heart recipe?

@CookingwithShotgunRed Год назад

Finely chop gizzard and heart, and pull meat from neck; add to stock along with reserved liver. Refrigerate until ready to use.

@sallyjaydnew Год назад

@@CookingwithShotgunRed No I meant in the pickled hearts and gizzard do I have to use water or can I use the some of the broth INSTEAD... I use the broth for so many other things. I just though that it would be more to the flavor in the pickling receipt. Thank you for your repley!

@mymaria3580 7 лет назад

I will try your chicken gizzards and hearts 😍

@CookingwithShotgunRed 7 лет назад

They are really good after 3 days! Onions also.. MMMmmmm.... Steve

@fritziscookinagain9880 7 лет назад

Hey Steve !!! Hey to Miss.Shelia !!! Hey to Shotgun Red !!! I LOVE Fried Gizzards , Never Had Pickled !!! Hmmm May Have to Give em a Go !!! EXCELLENT Video , and Wonderful Cook my Friend !!! I Made your Pecan Sticky Buns they Turned Out Perfect !!! OMG in Heaven we Tore em UP !!! LOL ... Made a Video of Me Makin them it will Be Up this Friday at 7am !!! I Gave Y'all a Shout Out with Links to your Channel and Links to Your DELICIOUS Pecan Sticky Buns Video !!! I Made a Custom Thumbnail with You and Shotgun Red , I was Hoping it Would be OK with Ya if I Use that , I Like to Ask First ... Thank You so Very Much for your Wonderful Videos my Friends ... Fritz ...

@CookingwithShotgunRed 7 лет назад

I have a cooking partner! Thanks for all your help. If you have a recipe you want me to do email it to: shotgunredcompany@yahoo.com If you want list your real name and I will do it! Thanks Again! Steve

@fritziscookinagain9880 7 лет назад

Hey Steve !!! Thank Ya so Very Much my Friend !!! I Would Be Glad to Help Ya Any Way I Can !!! My Name is Fritz Rochester , i'm a HVAC Contractor Outa Fern Creek , Kentucky , that Loves to Cook for my Family and Friends !!! I Also Have a HVAC Channel here on RU-vid called Fritz Rochester !!! I LOVE Every Single Recipe Y'all have Done !!! It's All Down Home !!! That Sounds GREAT Steve !!! I'm Goin to Email ya the Pics I Made of You and Shot Gun Red so You can See they are Fun Pics of Y'all !!! I Was Hoping it was OK to Use them on my Video !!!

@fritziscookinagain9880 7 лет назад

Just Emailed ya Steve !!! Thank Ya Brother ...

@CookingwithShotgunRed 7 лет назад

They look great! Go for it! Thanks Steve P.S. Any place to deer hunt up there?

@fritziscookinagain9880 7 лет назад

Thank Ya Steve !!! I Have a Lot of Friends that Live in the Sticks , that is Deer Country !!!

@mcamp39004 7 лет назад

Where can I get your wine in Knoxville?

@CookingwithShotgunRed 7 лет назад

It is only available in Tennessee in stores ... BUT! ....Because of folks like you asking .. They are finishing up our Shotgun Red "Touch of Sweet" Wine website at the winery and very soon you will be able to buy it Nation Wide on line! Trust me we will be putting a blast out as soon as it is ready! Thanks Steve!

@mcamp39004 7 лет назад

Knoxville is the third biggest city in Tennessee and I've yet to find anywhere I've looked.

@CookingwithShotgunRed 7 лет назад

I'm Sorry... I just glanced at the post I thought you were in Kentucky. Here is how it works. You go to your local liquor store an ask them to order it and they can get it from Lipman Brothers. Lipman Brother is the biggest distributor in Tennessee ... since 1939. Tell them we will do a big email blast and add them to our shotgunredwine.com page as a store you can get it at. I need your help.... if you and 3 of your friends say order Shotgun Red Wine ... They will! Let me know! Steve