We are using round rice from Valencia :) Arroz redondo de Valencia Pedro! :) No dio tiempo a que se viese la Paella Valenciana acabada, para mi la mejor de las dos
Hallo, thank you for your comments. I had overlooked a message you sent to me through RU-vid, I am sorry about this. I would be very much interested in the preparation of your Paella with the cuttlefish. Could you please tell me when and where you are going to do it ? my email: anset2000it@yahoo.com
Hello, we are using the cuttlefish tomorrow and probably sunday at portobello live if there is any left. I've seen that you are coming every week to portobello ^^ We are going to be at the acklam village market section.
Hallo, thank you for your comments. I had overlooked a message you sent to me through RU-vid, I am sorry about this. I would be very much interested in the preparation of your Paella with the cuttlefish. Could you please tell me when and where you are going to do it ? my email: anset2000it@yahoo.com
I believe the four handled ones are 36" in diameter. 36” diameter pan 36” x 2.54 = 91.44 cm Radius = 1/2 diameter = 91.44 ÷ 2 = 45.72 cm A= π x radius squared = 3.17 x (45.72)squared = 6567 cm. 40 people as a main dish, 50 as a side
La paella valenciana lleva garrofo bachoqueta pollo y arroz valenciano... la otra paella si es de marisco o arroz con marisco (cosas) :) Estamos intentando usar los ingredientes con mas calidad dentro de lo posible para mejorar la oferta existente en Londres de paella echa por Australianos e Ingleses (con chorizo,etc)...
Gourmet Paella tranquilo chicos que de lejos sois los que mas os acercais a la paella como tal.... e visto uno que lo primero que le puso al aceite fue cebollas :S y luego salchichas.... y a otros poniendoles chorizo..... flipante encima decian que eran italianos, espero que os hagais un nombre por alli ;)
