Please like and subscribe if you enjoyed the video! The recipe is in the description box. Thanks for watching :) 한글 자막이 안나올 경우엔 설정에서 자막을 켜주세요^^ 레시피는 '더보기'란에서 확인해주세요! 구독과 좋아요 감사합니다!
Was wondering when there’d be another “Kyuho’s Ugly Kitchen”, but instead got the special treat of his Mom and her wonderful cooking!!!!😱😱😱Sooooooo jealous!!!
Fall is my favorite season and Kyuho's mom's ribs and bread would be so perfect for the stormy cold weather we're getting here in Wales. The food looked so good I'm still drooling lol. 🤤😋😆
Your parents are so happy to see their baby-boy and so welcoming and inclusive to Sarah. I can see your mother loves to cook and is obviously really talented! Kyuho's father is someone I would love to hang out with and have some drinks.
A lot of little things make your videos great: seeing how the the in-laws like Sarah and the little moments they share, as well as the music choice being on point
This was such a chill vid, glad to learn the process of cooking galbi jim. Also, how cute is Kyuho's dad with the makgeolli as he knows Sarah likes them.
Love Kyuho's mom cooking segment, the food looked so good, and I also love how Kyujo's dad is so fond of Sarah and wanting her to be around, so lucky to have wonderful parent -in-laws
Oh man Sarah!, his parents are soooo sweet!!! You don’t know how lucky you are!!! But then again they are lucky as well to have such a sweet daughter in law too❤️❤️. This makes my heart just melt❤️💕❤️💕
So sweet to watch you guys spending time with your parents & loved the Kyuho's mum's kitchen concept haha, looking forward to more videos with her and her amazing looking food! Feels great to start off the week with your vlogs :) Have a great week ahead Sarah & Kyuho!
This was so cool! I LOVED seeing your Mom and Dad again! I can tell you Mother has great experience at teaching because she explained things very well including the nuances of why something is done. Thank you um...Semonim? Very fun episode! Thank you to everyone for making it interesting! By the way, Kyuho's Dad's garden looks so professional! Be careful Sir....a gardening magazine might be calling you for a photo shoot soon! :) Bye!
I think I am going to try the recipe....looks so good. Love the fact that Kuho mom used bay leaf to mask the smell of beef. In our cultural cooking any heavy meat like beef, lamb etc we always use strong spices (like cardamom, cinnamon, bay leaf, garam masalas). I am always hunt for new home cook recipes and it's perfect you guys did this video. Will definitely try making it. 👍🏻
I’m so happy your channel is growing! One day I pray y’all reach 1m subs. Consistently, y’all have put out great content. Plus, you both come across as very likeable people - no drama, bs, clickbait, etc. That’s just extremely hard to find in vloggers nowadays.
🥩Kyuho : “Beef” , so descriptive...😂 ! ( Excuse me a moment while I wipe the drool off my mouth....LOL 🤤🍖🤤🍖🤤 ) What an extra special treat to have Kyuho’s mom teach Kyuho & Sarah how to cook one of her specialty dishes ! It’s like having a special guest to join in Kyuho’s “ugly kitchen” ( even though it’s actually in his mom’s kitchen . ) Can’t wait to see many more cooking sessions in the future in their channel 😄👍 !
OMGGGG that galbi-jiim looked SO good! I want some! I really like that purple Korean multi grain rice too. Always look forward to that when we go to Korean restaurants around here.
We're the same way with you guys. Whenever my Fiancé and I visits his parents, we always end up bringing so much food home after hahaha They like to pack food for us. This makes me so happy:)
Kyuho’s parents are so sweet! My grandmother used to cook a beef roast using a similar sauce concoction (soy, sugar, oil, etc) and it was soooo good. Thankfully I have her recipe. I might have to try Kyuho’s mom’s recipe in the near future. It looked really good. 👍🏼😃
I really want to try to make these for my dad one day! I think he would absolutely fall in love with Korean food, but he is quite afraid of flying, so I don't think I'll be able to get him over here to try it himself in person. This is the next best thing!
Man this is so cute seeing how you guys are close to Kyuho’s parents. Hopefully, we can get a video on how to make Pork bone soup for the winter months 😂 it’s going to be a very cold winter here in Canada aka Toronto!
I will definitely try this recipe. I personally dont like mushrooms but I will try them for this recipe, my mom and daughter love mushrooms so I think this will hit all their boxes as well. Thank you Sarah & Kyuho for sharing it and Kyuho, watching your mom in action.... wow! It explains why you have the passion for cooking as well.
규호씨가 제대로 알고 잘 짚어 주었네요. 전통적인 방식의 단맛은 양파, 배, 꿀로 맛을 낸 것 이였고, 지금은 편의성 때문에 설탕을 이용한 것이죠. 양파와 배는 최강의 고기의 단백질을 분해하는 성분이 있어서 고기를 연하게 해서 보통 반나절 정도 재우고 요리하면 고기가 살살 녹는다고 하더군요.
My husband and I will have to give "The Office " a try. Our kids have been trying to get us to watch it lol Love your cooking videos. Your mom made that look so easy to make ..if only , lol
Good to know that dried shiitake mushroomms are more nutritious. The recipe seems tasty, similar to some Eastern European beef/ pork stews, though Kyuho's mom puts a lot more flavour. I really want to try cooking it.
Morning in UK now. Make me hungry. Need more of these cooking mum video. Does not look complicate to make. I ll try today. 😃🙆💖 Cheers from UK. Je vous souhaite une bonne soiree. 😙
Kyuho your parents are too darn adorable! Her food looks so good!! I love braised short ribs in the fall myself. Such a warm cozy meal to eat especially if it’s a chilly rainy fall day. Would like to try to cook it that way. Also, I use bay leaves in a lot of my cooking.y family are from Louisiana and I learned to cook some amazing Cajun dishes and bay leaves are a staple in many of our dishes. Question, why is whole pepper expensive over there?
The absolute best thing to eat on a rainy fall day 😄 Whole pepper is expensive in Korea because it’s imported, and not a common ingredient Koreans cook with.
2hearts1seoul so cray the things we have that cheap we take for granted of! But y’all have things in Korea that’s cheap we pay $$$ for. Like Soju. At a restaurant we pay $15 for one bottle of soju. I typically order 4-5 bottles of them!🤣🤣🤣 I think Soju is much cheaper there! OMG I can’t wait to spend my 23rd wedding anniversary in S. Korea!! I need to blink my eyes so it can get here sooner.
Enjoy. It looks so delicious, thanking for showing how to make it. I will have to copy it, but without the meat 'cause I'm vegan. It doesn't matter. Congratulation to your mom.
It’s fall time here too in the US where I live. Love seeing the colors change🧡💛🧡💛Love that S. Korea has all four seasons. One of the reasons my daughter is excited to move there in a couple years for university. The Galbi-jiim looks amazing! I make a similar dish to Galbi-tang that’s from Honduras where my husband is from. Will have to give this recipe a try👍🏻😊 Thanks for sharing.
