Randy and Kim Newberg spend their summer days chasing walleyes. It is an addiction born of Randy's Minnesota upbringing. In this video, Randy gives a quick demonstration of how he prepares walleyes with a fish mix that is as delicious as it is simple.
The recipe used here is a slight modification of that shown below. Spice as you see fit. For spicier mix, reduce the amount of flour.
Below are the fish mix ingredients and a step-by-step process of how Randy cooked these.
WALLEYE WITH CAJUN RUB AND CILANTRO LIME RELISH*
Ingredients:
4 tsp. salt
1 tsp. cayenne (or to taste - may add up to another 1 tsp.)
2 tsp. white pepper
4 tsp. thyme
2 tsp. dry basil
1 tsp. garlic powder (or to taste - may add up to another 2 tsp.)
1 T. paprika
1 1/2 cups flour
4 walleye filets
2 T. butter (add additional, if needed)
2 T. oil (add additional, if needed)
1. Combine all the herbs and spices in large baggie. Add the flour and mix thoroughly.
2. Melt butter and oil in large skillet (350 to 360 degrees F.) until the butter foams (do not let the butter burn).
3. Lightly pat each walleye filet dry with paper towels. Place fillets in baggie with flour mix and let sit for 10 minutes.
4. Fry the fillets over medium heat (350 degrees F) until golden brown, then flip the fillets and fry the other side, until done (fish should flake easily). Drain fillets on plate lined with paper towels. Sprinkle with lemon juice, if desired.
5. Place on a plate and top with Cilantro Lime Relish (recipe follows) and oven roasted potatoes, if desired.
CILANTRO LIME RELISH
1/2 cup sour cream
4 T. fresh cilantro, chopped
2 T. fresh parsley, chopped
1 T. fresh chives, finely minced
2 cloves garlic, finely minced
Zest of 1 lime, (zest should be finely chopped)
Juice of 1 lime
Salt and pepper to taste
Large dash Tabasco
Combine all relish ingredients.
*Recipe by Lucia Watson, Minneapolis, Minnesota
**
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5 сен 2024