Вся гениальность видео, в качественном, направленном звуке. Мои уши получили, эстетическое наслаждение, как будто я поел. Звук в этом видео - это 80% всего ролика. Я бы добавил, что лучше слушать в наушниках и спокойствии!
That's a major part of why I do this, and why I wanted to do another. Since I upgrade my recording setup significantly last year these videos go to another level in audio fidelity. My cooking skill is not that great or impressive, but I try to make up for it by making it look good or sound good. Glad you enjoyed it.
I also agree that the intro was a bit long for what it was. I can't even imagine the pain of getting separate shots for cracking the egg and pouring - did you use double the eggs just for that? xD Ewwww electric stove do not want. LOL at you realizing the bacon was too big. I wouldn't dare cook bacon close to my camera. I'd never get the grease off. WHY DID YOU NOT MOVE IT AROUND OR SOMETHING IT'S STICKING TO THE PAN YOU FOOL Audio was amazing. But I'm going to have to rate it a 0/10 because not 4K UHD, not worthy. :D
Give me a RED scarlet and it''ll be anyk As for the eggs, it's just like the celery in the stew video. You do all the movements in one shot, then move them off to the side, then you put them all in the pan in one shot. You then intercut them, the result is it looks like I cracked them one at a time and put them in. You'll notice I framed the shot so you didn't know what was in the pan when I cracked them. Shoot to edit.
To be honest the bacon looked a little burnt. should of cooked on lower heat for a little longer. You're better off baking your bacon. put on a pan and flip it halfway through :)
It actually wasn't burnt, just cooked very long. It was already on a very very low heat. With this fatty of bacon, I prefer to cook it a very long time to render all the fat off and just leave the "material"
Yea, it was a bit long, but I liked the pacing of it. The purpose of the intro in general though was to set the tone, I suppose. I guess I could have cut it down more.
