Cooking with Dan and Lou episode 20 

#cooking
Lazy Shepherd’s Pie
1. Preheat your oven to 400 degrees.
2. Prepare your mashed potatoes (boxed, store-bought, leftover, or homemade). You will need about 4 cups or 4 large potatoes.
3. Meanwhile, brown the ground beef on medium heat in a large skillet; drain any excess grease.
4. Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix, and 1/2 cup of water to the browned beef; stir and simmer for 5-10 minutes on low heat.
5. Spread the ground beef mixture onto the bottom of a greased 9×13 baking dish, evenly spread the prepared mashed potatoes over top, and then sprinkle with shredded cheddar.
6. Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown