Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic. A print copy of this Easy Shrimp Mold recipe is available at www.RoyalTemptations.com.
We call it Shrimpless Mousse.. We start off melting (very slowly) the cream cheese in a saucepan, then adding the tomato soup.. then take it off the heat and add the rest. We like it because someone in our family is allergic to shrimp, but it tastes just like shimp, so, those who are allergic to shellfish, can at least get a "taste" of shrimp, without the worry of a reaction.