Pasta alla Zozzona (filthy pasta) what a dish. A roman twist on its ancient recipe “The Carbonara”. With the addition of a couple of ingredients, makes this pasta special, rustic and filthy delicious. Must try it and share with your family and friends.
What you’ll need (serve 2)
300g Rigatoni (or any short pasta you like)
¼ cup diced guanciale
1-2 Tbsp olive oil (always extra virgin)
1 small or ½ large diced onion
1 sausage (I prefer casalinga, but feel free to use your favorite)
¼ cup white wine.
½ cup of passata
2 Egg yolks
½ cup of pecorino Romano-extra to top pasta
Enjoy this recipe
Eat well Live well
CWP
16 сен 2024
