This is the exact video I’ve been searching for for days. Awesome job and thank you for the wisdom. My fire ant will be here in no time and the snow peak trek 900. I’ll comment again once I try my hand at cooking with them
I use embers from my main camp fire (for heat) to dump into my emberlit stove. Then just feed some stick In to keep It going. Works either way, but if you’re having a fire to keep warm, it’s easier to transfer that fuel to your pocket stove.
When I was a freshman in college I developed appendicitis. Went to the hospital on Sunday, surgery on Monday. Didn't get anything to eat till Thursday evening. They brought me split pea soup. I HATE pea soup. But that was the best tasting bowl of pea soup I'd ever had, and I asked for another! No, I've not had any since!
This isn’t the exact windscreen I have, I’ve had mine for about 7 or 8 year. I can’t remember what brand it is. Lol. REDCAMP Folding Outdoor Stove Windscreen, 10 Plates Aluminum Camping Stove Windshield with Carrying Bag, Lightweight Butane Burner Windshield www.amazon.com/dp/B074556T6D/ref=cm_sw_r_cp_api_i_nlt8Cb4MQ9JA0
Any suggestion on using the Trangia gas burner with the Firebox Nano? It becomes very unstable due to the hose from the canister outweighing the stove. The hose wants to twist on any surface.
So a Question: i use the stainless zebra for most my cooking. Mostly frying a bit of meat or chicken and veggies and making a stew or rice or couscous. Would a titanium pot used on wood fire be any good for this purpose? Or would the food burn to easily.. i love the zebra but it is a bit heavy..
You can use titanium for frying stuff up no problem. You’ll get hotspots though. Just have to maintain motion in the pot and use a good oil or butter. I like Stainless for high temp frying: what kind of oil are you using?
@@Shanecoffeyoutdoors thanks.. so i will try and get a titanium pot some time.. I use olive oil. Or even on oil at all, as can be with stainless. The meat just sears closed and comes free. Great way to fry..
Probably the guy that thinks I’m a sinister channel and got paid for this. Ah well I won’t feed into that stuff. Thanks for watching man. I appreciate it so much.
It'd be easier if you did a double boil. Have the larger pot underneath boiling water and the soup in the smaller pot on top the boiling water in the smaller bowl. This way the temperature does not exceed 100 degrees celcius or whatever boil temp is in farenheit. If the contents of the soup can exceed the capacity of the top bowl then open the can lid and place the can in the water with can opening above the water line so not ad more water to the soup. No pot cleaning required. Titanium is a terrible conductive surface to cook on but you can do a sudo sous vide cooking with it.
Hey there! I have a Firebox stove and I love it! My question to you is how do you clean your Firebox stove when you’re come back from a camping trip? Or what do you use for cleaning it? Because I used dish washing soap. Thank you ☺️ this is Big Boy Frank from Texas! Peace out ✌🏼
Sometimes, I just wipe it out and pack it away. Other times. I’ll fill a bucket with dawn dish soap and take a green scratch pad to it. It will come out looking brand new again.
With an Emberlit, since it comes all apart, if I’m near a stream or lakeshore, I like to just scrub it up with a little sand or very fine gravel or even mud and then rinse off. Looks like new.
This isn’t the one I have but similar. HIGHROCK Lightweight Compact Folding Camp Stove Windscreen www.amazon.com/dp/B005QRYQ0C/ref=cm_sw_r_cp_api_i_qgb8CbEENBYBV
I have no luck with titanium, it always burn the food at botton. I use titanium for boil water only. Try to cook a white rice or fry a steak and you will to know what i am talking about.
