Copycat Cane’s Sauce | The Kitchn 

INGREDIENTS
1/2 cup mayonnaise
1/4 cup ketchup
1 teaspoon freshly coarsely ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
INSTRUCTIONS
1. Place 1/2 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon freshly coarsely ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon Worcestershire sauce in a medium bowl and stir to combine.
2. Cover and refrigerate overnight. (Don’t skip this step or it will not taste like Cane’s. Their sauce rests for at least 24 hours!) Serve with your favorite chicken fingers, fries, or tater tots, or as an aioli for sandwiches and burgers.
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