Classic French Toast | The Kitchn 

INGREDIENTS
1 (1-pound) uncut loaf white sandwich bread, challah, or brioche
5 large eggs
1 3/4 cups whole milk, half-and-half, heavy cream, or a combination
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 to 4 tablespoons unsalted butter, divided, plus more for serving
Maple syrup or powdered sugar, for serving
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