These copycat Coco Puffs taste just like the ones from Liliha Bakery! If you're craving these yummy treats, but are stuck at home try these!!
Twelve Cafe Home Edition / S1 Ep4 Copycat Liliha Bakery Coco Puffs
Choux Pastry (Cream Puff Shell)
1/2 cup water
1/2 cup whole milk
1 stick of butter
1 tsp sugar
1/4 tsp salt
1 cup flour
4 eggs
Over medium heat in a medium saucepan, combine water, milk, butter, sugar, and salt and bring it to a boil. Once it boils, remove from medium heat and stir in all the flour at once. Place the pot back over medium heat and cook for 2 minutes. Take off the heat and mix for 3 minutes to let the steam out. Add the eggs, one at a time, allowing the egg to fully incorporate before adding the next one. Preheat your oven to 425 degrees F. Transfer into a piping bag and pipe circular mounds at least 2 in apart. If your mounds have peaks, pat them down with a finger dipped in water. Bake for 10 min at 425 and then lower the temperature to 325 degrees F without opening the oven and bake for another 20 min until golden brown. Let cool. Cut a x on the bottom of the puff and fill with chocolate pastry cream. Turn it over and pipe Chantilly frosting on top.
Chocolate Pastry Cream
1/3 cup chocolate chips
1 cup of milk
1/2 cup heavy cream
4 egg yolks
1/2 cup sugar
1/2 teaspoon vanilla
2 2/12 tbls flour
Melt chocolate in the microwave for 45 seconds. Heat milk and cream in a medium pot, do not boil, set aside. In another pot, whisk yolks and sugar until combined, then add flour and vanilla, place pot over low heat, add warm milk mixture, and whisk until thickened. Pour into a bowl, cover with plastic wrap, and refrigerate.
Chantilly Frosting:
1 1/3 stick of butter
1/4 tsp salt
3/4 evaporated milk
3/4 cup sugar
1 tsp vanilla extract
1 egg
1 egg yolk
1 tbls cornstarch
Melt butter and salt. Remove from heat and cool slightly. Whisk in milk, sugar, and vanilla, then egg and egg yolk. Cook on medium hear to a low boil, once it boils let it cook for another 2 minutes whisking continually. Remove from heat and sift and simultaneously mix in cornstarch. Pour mixture into a bowl, cover with plastic wrap, and let cool to room temperature. When at room temperature, put in the fridge until a consistency of piping.
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14 июл 2020
