I had some can of corn kernels laying around so I decided to make this. I followed the exact recipe using a 12 oz can of corn and it was delicious! It tasted just like the corn soups they have at local chinese restaurants. Tip: dont blend the corn and water too much. You still want those big chunks of corn.
If you cook sesame oil nang matagal, nagiging ordinary oil na lang siya. Always put the sesame oil after cooking it para yung aroma ng sesame oil ay maretain.
Hi! Did you used canned corn or fresh? Kailangan po ba luto na if fresh ang ilalagay. Need po namin mag luto for our project, sana masagot. Thank you po!
pede pakisend measurement ng mga ingredients please. like (cornstarch and water) (how many pieces of eggs ) ( tbsp. of oysters sauce) (tbsp. of sesame oil) if you have time lng nman po. slmat