corn malt #4 

Thank you for remembering our vets and law enforcement God bless the USA

Im a disabled vet thank you for remembering us and thank you for keeping the old ways alive

I m just an old school. 51 year old. Man. And love. The way you. Do. Every. Thaing. I could. Use. The. Copper tube. I n a bad. Way

Love the thermametor. Nice simple video. Tks

For love of Country and old way's, Have to love that if nothing else.

This series has been exactly what I've been looking for. Great videos. Thank you ☺️

I want to thank you for remembering people like yourself veterans and the law-enforcement. The end of your tape made my day and thank you for the other information. Also, God bless America and you.

Thanks for showing us how you do it. I like that you took time to acknowledge our military folks even if we're not free to do the thing you're doing (or at least the next step).

As a veteran I love what yer doing and amen to what you say merica from henry miley

Same thermometer my grandfather used that's the way its done !!! Good mash was made like this keep up the real stuff!

Thank you Brother as I pray every day for our troops..God Bless you my friend. Here in WA State

My Great Grand Father made it like that too .. I was too young to appreciate the outcome but I saw him and his friends do it just like that

i live in Wv and been doin it basicly exactly like you do for years....makes the best corn likker feller ever drink! i reuse my grain till starts getting grey color to it then take the top half off the corn in bottom of my barrel and put some new in and keep right on goin!!

Great videos I can watch them over and over.

Good stuff.👍 Enjoyed this video immensely.💪🥃

Keep on shining Johnny

Great videos!! Cant wait for more. This video has been the best explained mash making video I've seen. Thank you for making these!!

Thanks for sharing this knowledge. I’ve been looking foreword to making this recipe! 🧡

Thanks John real deal Miller for sharing this way of doing things. I followed what your said about adding my malt when i add my yeast. The likker has come out different, I distilled it 3 times, once in the thumper and then again from a pot. When I tasted it i was so exited i called my son. Yeah i called my son and said this smokey maintain way of making whiskey is the best. Thanks John Miller.

Wow, I made my mash this way too. I didn’t know I was doing it the right way. Thanks

Simple and easy tutorial great video thanks for sharing friend 👍

im over in Australia, yes 61 is a good age.

Great video ! American 🇺🇸 Pride !

Amen on that. Thank You

Thank you for getting me right I’ve listened to to many folks

I tend to do it a little more scientifically, but there is a lot of wisdom in the old fashioned ways as well. The old timers knew a lot of stuff.

NEVER TRUST A COP,,,,,Thinks for the video

I like the easy method I've cooked some takes a lot of time thanks for the info.

Nice , I'll try it

as soon as I get my Pot... ill be doing this mash... Thank you sir.

You know what you're doing.

Thanks for the video 😊

Thank You

Thank you !!!

Thank you...thats exactly how i cook ...

God bless you sir

Awesome video. Really appreciate the way you go in depth on things and get back to the simplicity of life the way it needs to go back to. My granny taught me how to make the best sassafras tea. Have you ever made any? I'm sure you have at least had it with your background. Anyways keep on keeping on. Thank you

I have a bunch of bee hives, is a good reason to use alot of sugar.

John good stuff! I been brewing beer for years and would like to get into making quality hooch! Looking a starting off with a 15 gallon system of course I have a 7 gallon beer brewing system I could easily convert to a boiler. Maybe I missed it but are you not adding any other barley, wheat or two row? I saw 3 inches of cracked corn, 50 lbs of sugar 1 gallon of malted corn,but missed any other ingredients if any? Thanks for the inspiring videos:) If you know how to hook a brother up clear out in New Mexico with a good economical still I’m all ears!!! Merry Christmas and Happy New Year

I like horse feed mash....very tasty...TRACTOR SUPPLY has it.....

More videos please

I barely use any sugar and covert the starch into sugars with amalyse. Use 3lbs of corn per gallon of mash

+++++! Thank you!

That's it brother...no science necessary! The science part takes care of itself. No need to nerd out on it, git er done

What Olney Springs said.

Can a person replace the corn malt with barley malt and this recipe still work?

What is corn malt? New to distilling. Did my first run today

I gave u a like and i also subscribed . It seems to me like yer not a first timer at this . We need guys like you on here to properly show newbies how its made. Any way im a liquor lover too, i have made booze also i also aint afraid to go big with this either, well my friend i have not seen it put so simple and easy as u put it , thanks man...

Have you ever made apple jack mash? how many apple per 55 gal barrel ?

How long does it take to work off. Under 70 degree days?

I only use Crushed Corn, once i made 3 runs with a triple grain. So, u saying use Corn Malt for Corn mash and where u get the Malt?

NEVER TRUST A COP!

the link provided is not working? blessings

Wow hank you for that. Poor out liquor for the one that past

Why not use more corn and eliminate the sugar?

So Mr John, every bit of corn you put in is Malted? The corn you steep is malted?

Hey john is this recipie 50 lbs of corn , 50 lbs of sugar and 1 gallon of malt which is about 6 lbs in thinkin then a quarter lb of yeast , is that it? Also i would most likely be using flieshmens yeast. Could ya let me know ur thoughts on this.... thanks john.

How much cracked corn mash and barley per 50 gal barrel?

50 gallon how much corn?? 25 lb ?

What ratio of malt are you using to your corn?

what about Starch conversion ?. for the corn

i just finished putting a run though John about an hour ago.It takes me the whole day just to set up the thumper , like cleaning the pipes and getting every thing in position the day before the run., i move slow. im 61 now so i guess i have a right to move slow. :)

Hey bud what kind of yeast do u recommend

How'd you heat your water

what is corn malt exactly?

How often do you stir your mash ?

Where have you been ?

Got more so I can learn?

When's that next video gonna land on us.?

You had better burn them you definitely don't want to get caught with them

Would you try some my popcorn to mash?

NEVER TRUST A COP,,,

I can see you know a lot about corn but not so much about police.

How long does this way take for mash to fully ferment?