Corn Mango Salsa with Honey, Lime, Tomato and Garlic | Pan-Grilled 

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This is the best-tasting Pan-Grilled Sweet Corn Mango Salsa with Honey Lime recipe. It's a perfect blend of juicy mango, fresh cilantro, and vibrant colors. With a few simple hacks, it's low in spice, heartburn-friendly, and easily digestible with sauteed red onions and garlic. The corn is easily pan-grilled for delicious color and flavor.
Whether you're using frozen corn, fresh sweet corn, or simply corn kernels from the grocery store, this salsa is a versatile addition to any meal. It's a yummy topping for fish tacos or shrimp tacos, a great side for grilled meats, and even a tasty complement to black bean salsa. Elevate your dishes with this refreshing and heartburn-friendly salsa that everyone will love! But you can easily add a kick if you crave some heat!
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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