For those asking - you eat these like ribs. Cob being the bone. Can you eat the cob? No, corn cobs are not digestible. They are composed of cellulose, hemicellulose, and lignin (primary substances which make up the cell walls of plants), which are largely indigestible.
I made these and they are the AWESOME! I deep fried first then added pepper, salt, and butter after. Imagine Mexican street corn topping, MMMMMM! Will definitely make these again!! I will try this method next.
Love corn ribs but not kean on making the ribs almost took the left index finger at top knuckle. Drove myself to Emergency and 3 hours later I'm in having micro and plastic surgery. But I will be slithering your seasoning on my steamed cobbs😅
Goddamn.... I had not realized this was even a thing that could be done and I am forever grateful to this channel for teaching me this way to eat corn.
Just keep your hands above the knife. If its large enough (maybe you even have a cleaver?), you can use a flat hand to press down on the tip side. Just do it slow and careful, then you should be alright
Also make sure of two things: corn is tender, older dryer will be more difficult and dangerous. Second, a well honed knife… dullness is also dangerous as it tends to slip out…
For those asking - you eat these like ribs. Cob being the bone. Can you eat the cob? No, corn cobs are not digestible. They are composed of cellulose, hemicellulose, and lignin (primary substances which make up
