I promise this will taste better if you don’t shut the pan off before adding all the dry spices. Butter separating isn’t about the time , it’s about the temp. Keep it low and slow and let those spices warm up and cook off a bit . Then add the garlic, then shut off the heat. Better method I promise😇
cilantro instead of parsley? Sugar in the water for cooking corn and you got a winner! Change the butter to olive oil and would make a great dressing! Yum!
Sounds like a plan! And no salt. I just commented on that with words of Harpal Singh Sokhi from India. (he did not mention sugar and milk. Just not using salt.)
I make THE most delicious rice thanks to you and you Dads recipie, I think allowing it to sit after cooking makes it perfect everytime. Thank you Angelica and Dad!❤
@@RowenMyBoatI have to keep pausing the video, but they put the recipe on-explaining each step and what to use. This looks delicious and I’m going to try this for the 4th!😉🔥
Thanks for this delicious looking recipe…… I would seriously put this on a baked potato, garlic bread, and even popcorn too….. Tajin makes everything better! I put it on and in everything……..
I can easily imagine that butter stirred into hot rice, or maybe poured onto hot egg noodles. I have to eat corn off the cob, but I'd most certainly be adding corn to the dish, no matter what it would be. I'm going to be making the butter this week, and can hardly wait!
When we were kids in Brooklyn my mom would occasionally serve us what she called Cowboy Sandwiches. Buttered white bread with Campbells Pork and Beans on top- open sandwich style. We believed it was authentic- mom would not lie….
@@markgordon8146 My mother made baloney steaks to. She would fry the baloney in the pan and the slices would puff up. She called them knee cap steaks...
We have live poultry farms in Brooklyn and in other boroughs. Chickens, turkeys and ducks- I think you are watching Brooklyn movies of another genre. Hee- haw!!! We also have horse stables...giddy up!
Wow, what a meal! Your recipes are off the hook. I make your Mexican rice all the time, and judge every restaurant's rice to that standard; not many make the grade, sorry to say. Thanks again for your time and passion.
Hmmm....looks good ! Not knocking your version but it's far, far from it's original version. No fun without the mayonaise . That's what makes it soooo good 😋
I think corn is to the vegetable world as lobster is to seafood! There is nothing better than fresh corn, especially with the tips cut off, the milk scraped into a skillet with butter, salt and pepper and cooked down!
@@lindahandley5267That’s an old recipe that’s been passed on from hundreds of years. I learned how to cook it exactly like she did. It’s the best tasting corn ever! Kinda like skillet fried and smothered corn. And yes, getting all the milk out the corn and cob. Turns out perfect every time!
Thanks for your help with making delicious rice Angelica - your absorption method works beautifully every time. No more boiling rice in a big vat of water for me - it always turned out horribly soggy!
Unfortunately and shockingly I have never tried street corn...I know, I know lol 😁 That looks incredibly delicious! I must give it a try. What time is dinner? 😁
Hi A!!! I have to say how much I like all your recipes. The corn s butter looks mighty tasty. I know I will like this recipe. Your Chicken and Rice look mighty delish too...I will be making all 3 of these also. Thank you... YUMS!!!Great Video my friend!!!...🦋
Wow...”tajin!” 😂 What happens if if I’m one of the 99.9% who don’t have it? Is there some made-up substitute you can suggest? The recipe just became totally useless.
Your corn and chicken plus rice looks like a great meal. I made your enchilada sauce tonight it’s so delicious I will never buy canned enchilada sauce again.
@@jenjoy3215she shared the ingredients on TikTok but the recipe is in her cookbook. I’m the same I made it two nights ago and I’ll never use anything else
Ohh, if only my oven and stove were fixed. -- Hmm, but I wonder if I could make it work in a microwave or crock pot. That sauce sounds good! (I've never tried tahin (tajin?) but have seen it in two things now. Lime tahin, huh? I could definitely see this for a sauce for fish or other seafood. -- Have you ever made a recipe for tortilla-crusted fish? There's a frozen dinner (Healthy Choice) for this that I like, but I've never tried to reverse-engineer the rice, veggies, and sauce that goes with the fish and crumbled /grated tortilla topping. I could imagine this cowboy butter sauce used for something like that. And street corn, oh, cool.
That does look good. I've been making herbed butters since I was a teenager and learned cooking. I grew up in a family of gardeners, lots of items at my fingertips. When I make my combinations, I do NOT melt butter. There is no need and you risk separating it. Soft, room temp butter mixes just fine with spices and herbs.
I agree but you want to add some heat to the garlic to cook it a little since raw garlic in this recipe doesn't seem like it would be a good fit. I make it this way and then let it solidify in a small dish so it's soft but not melty.
Sweet corn is best grilled inside the shucks, just pull back the shucks on the very tip to check for critters, pull the shucks back into place and lay the ears on the grill. Turn so each side gets equal time on the heat. The outer layers will burn and hopefully the kernels will get a bit of brown. Peel the shucks back to form a handle for eating cowboy style, a quick wipe to remove the silks, and the corn is ready for the application of butter, salt, and cheese. Not using the grill? Pop the corn, shucks and all into the microwave. You won't get the added flavor of brown kernels but you will still have much more flavorful corn than boiling.
This looks delicious. I’d have to find an alternative to the Dijon mustard though. Most mustard recipes call for turmeric and I’m highly allergic to it.
I'd just look for mustard seeds and grind them up fresh and put them in. That would provide a pretty close flavor, maybe a tiny splash of white wine vinegar.
It sounded wonderful until you added mustard. I can’t stand mustard, never could. I’ll try this without the mustard and hopefully it will be just as satisfying.
Not gon lie that cowboy butter sauce made my stomach say Yahhhhhoooo GIT in my belly! All of it really, but I have a special affinity for anything that includes corn 🌽 it’s my fave, ESPECIALLY W/Cotija cheese! Thx. Have you ever tried cowboy crack it’s like a brine Liquid that you can put jalapeños and corn and it’s so yummy with pickles and asparagus!! The pepper and corn are muey bien on pizza, with cheese and crackers. I’m so glad I found your channel, I like your voice it’s not irritating to listen too, I know that sounds mean but sometimes I have to put it on subtitles because people are yelling and I have my earbuds in and I just I don’t know where they have like a really grading voice with a vocal skry I can’t describe, but they have good recipes, so I want to watch it. Lol I’m not perfect either so I’m not trying to sound like I’m all bad or anything. I just wanted to say that your voice is good for doing these videos lol and then I went off on a tangent, anyway I subscribed and look forward to hearing and watching more videos from you😊.
Wow you did a whole ass extra part with the chicken and rice! It's like a hidden bonus lol. Amazing video! Without a doubt my favorite cooking channel on Yt! Been watching a long time and learned a lot. You taught this man how to cook lol. Keep it up! God bless
Just wondering about people. You probably won’t get any “rice on the side of the pan. Curious if anyone went nuts with a single silken strand was left on the corn. LMAO 😂 another great recipe!
This looks soooo yummy👍😋...if I may ask, what is the name of the cheese you used that you sprinkled on the corn?? Is that something I can purchase at my local supermarket, or is this one of your recipes as well?? If so do you have a link on how to prepare it??? I really want to try and make this dish! Thanks for sharing👍🥰
Street corn is one of favorites here in CA. What a coincidence I bought an entire pack of corn on the cob. I was anticipating on making the regular street corn recipe. This one is a winner and new to me it's a must try. I have a large container of Tajin that will come in handy for this recipe. I intend to make some of your recipe and the other ears will be the original street corn recipe. Thanks for sharing this savory topping.
Delicious! I tried it first on roasted corn -- have to say the Tajin was a bit too far forward for me, not bad at all, just a little too much for corn -- I might use half that. Looking forward to trying it fiull strength on BBQ beef, a tater, maybe popcorn -- that will be FOINE!.
And Heta I’m just made your cowboy butter with the corn on the cob for dinner tonight and it’s amazing my 14 year old loves it. Thank you very much for your beautiful recipe. Keep them coming thank you.
Holy crap did everyone see the size of that Lime? Guessin this must be Texas I heard everything was bigger out there, hot dam in Blighty our limes ain’t much bigger than your quarter coins and hard as nails
Awesome, made all, I used little gochujang to each, used it up, think next time Calabrian chilies throughout 🤔, great recipe, if can stop at farm and get fresh corn it's worth it..
Hi Sweet Girl. Got the ingredients for the marinade. Then what? Refrigerate then freeze or just freeze until needed? Hugs! Patricia-South Padre Island, Texas
Cracks me up how many folks think tablespoons and teaspoons used for eating is an accurate tablespoon or teaspoon measurement. It's not. But, this butter looks amazing! Hint: Add a bit of sugar to the corn cooking water.
This is basically Mexican street corn recipe. I wish influencers would stop adding cowboy after Mexican influenced recipes and just call it by its real name. It’s a terrible trend.
imagine going through all that trouble to make so many delicious looking dishes, and not even tasting them... SMH... HAHAHA but on a serious note, it looks great.
You didn’t coat the whole cob, only in middle so you gonna get to sides and will be lacking. Don’t tout delicious then skimp on the butter coverage. Smh
