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This corn tortilla quesadilla recipe is the perfect way to enjoy gluten-free Corn Tortilla Quesadillas with a healthy twist. Using corn flour tortillas, they're filled with gooey cheese, sauteed beans, corn, onions, garlic, and my slow cooker carnitas, making them ideal for weeknight dinners and accommodating gluten allergies. They have all the flavors of a classic Mexican dish without the fire, but you can easily add more spice to suit your taste.
I share a simple hack for getting soft corn tortillas without adding any oil. Once cooked, they perfectly hold your favorite fillings and are crispy and sturdy enough to dip in my 4-ingredient guacamole. Whether you need an easy dinner or healthy lunch, these quesadillas are sure to become a household favorite.
Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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4 сен 2024
