Cornish Cheese & Onion Pasties How to Recipe Demonstration at Bakery 

Hi John Boulton welcome to my channel, this is just one of 10 different old fashioned recipes that I have made into a video, currently I working on vegan and vegetarian recipes videos when I get time, but going back to Pasty pastry, replace lard with white shorting, and you could mix white shorting with veg margarine. Now with doing this use cold water, same with just white shorting laters Steve

@@crazybaker1 I just love your Cornbeef pasty, are you going to be making a video recipe ?

When I make my cheese and onion pasties, I just put the raw veg and grated cheese (mixed) straight into the pastry case, salt n pepper...little knob of butter...then close and crimp with egg wash...never have cooked any of the veg..and my pasties always turn out great. Everyone different though and your pasties looked mmmm yummy.😋😋...thanks for sharing your lovely video...xx

@@kernowprincess Hi welcome to my channel, I am the same I personally like uncooked vegetables, coming soon I have a different pastry for the cheese and Onion so no cooking just bake the lot laters Steve

@@crazybaker1 subscribed 😁👍👍

Thanks mate 👍

Thanks mate 👍 enjoy 😀

Hi your welcome, I think the most important thing is the edge of the Pasty it's like the end of a film 😀 laters

Thanks mate 👍 you can also use puff pastry which is really nice as well 👍

Thanks mate 😀 I just started doing a mint and lamb Pasty, ok I have to test them out first yum yum 👍 laters Steve

Hi yes you just make it the same way, funny thing when make them at home, I always use white shorting , I prefer less lard and more veggies type ingredients, next year now that sounds funny, I will have to make some more veggie video recipes 😀 laters

Best to use white shorting which is a vegetarian option, funny thing is when I made the video I remembered vegetarian food, you can also use puff pastry made with white shorting very often I make them for my bakery shop 😋 laters Steve 😉

Hot water and flour

That's the one 🤣🤣

Hi mate grams or ml it's the same, depending what flour you are using, you can up the water but not the fat if you need 😉

It's fine to me, but I turned off the sound 🤣

Funny thing is been doing it for years now, when you get the right lard it's perfect for all types of pasties, pies and even sausage rolls, it's not hard pastry if made right, ok I am a professional Baker that can make the difference 😉 😀 laters Steve

What a load of CRAP this PASTRY is nothing less than fabulous!

Well if you was a genuine Cornish person who is over 100 years old, yes this is a genuine Cornish recipe, the funny thing is most people who live in Cornwall is not Cornish 😀 enjoy my real Cornish Pasty recipes, more coming soon 😉 laters Steve

My grandma is is 100 years old and from Cornwall and said this isn't real

Just to point out if you want to make it vegetarian go for it, it's a old school recipe one of many people want 😉 lard is a favorite for manufacturers and is in 95% of UK products today so it's a very cool 😎 laters 😉