It is not for nothing that Kulish bears another, unofficial name - field porridge. This is a unique Ukrainian dish, which was still prepared by Zaporizhia Cossacks and Chumaks.
Hearty millet porridge with meat and lard became a real salvation in harsh field conditions, satisfying hunger deliciously.
We want to reveal the secrets of this dish to you and teach you how to cook it at home.
Thanks to this recipe, you will be able to dive into the deep history of our nation!
🍱 Ingredients (based on a 12-liter cauldron):
▪ fresh lard - 700 gr
▪ smoked lard - 500 gr
▪ meat (pork) - 3 kg
▪ onion - 1.5 kg
▪ carrots - 1.5 kg
▪ millet - 0.7 / 1.2 kg (liquid / thick porridge)
▪ water - 5 liters
▪ spices: salt, pepper
🎬 Navigation:
00:00 - Teaser and greetings
00:35 - Ingredients
00:50 - We cut carrots and onions
01:14 - We disassemble the lard
02:06 - We light the fire and cut the meat
02:42 - Melt the lard and put the vegetables for frying
03:45 - We take out the frying pan and fry the meat
04:02 - We return the frying to the meat, add spices and water
05:29 - Add millet to our broth
05:43 - We cut greens
06:24 - Beat eggs for our porridge
06:57 - We add eggs and greens to the cauldron
07:28 - Kulish is ready, let's taste and treat our friends!
Cook, taste and follow us on the channel 😉
#kulish #Cossack_kulish #field_kitchen
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15 июн 2024
