Beef short ribs bone-in 中文称之为带骨牛小排，肉质嫩且厚，肥的部分也适中，我用的是Costco大块没有切开的，特别适合低温慢烤。如果牛排肉比较厚，要相应延长烤的时间。
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Ingredients 用料:
3 lbs (1.36 kg) beef short ribs bone in 带骨牛小排
1tbsp salt 盐
1tbsp black pepper 黑胡椒粉
1tbsp smoked paprika 熏制红椒粉 amzn.to/3CJGVLq
1tbsp avocado oil 酪梨油
1/2 cup barbecue sauce 烧烤酱 amzn.to/3Y2rxSx
烤箱提前预热275°F (135°C)，先烤三个半小时（注：如果牛排肉比较厚，要相应延长烤的时间）
然后烤箱温度升高至350°F (180°C)，敞开烤15-20分钟
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1 окт 2024
