I’ve cooked flank on the big green egg to medium rare. Cut across the grain and it comes out great. I will cook the center to rare so when I reheat it it is medium rare.
Shabu Shabu beef slices are usually used for Japanese-style hot pot. I’ve never made it before. I did some research and found this simple recipe: www.allrecipes.com/recipe/267619/shabu-shabu/ I hope it helps 🤗
