I Taught Guga How to Use an Offset Smoker 

Jeremy thank you so much for not only teaching me how to run and offset and cook an awesome brisket but most important being an awesome friend. You my friend are the BEST!

love how calm guga was during this shoot - he’s such a cool guy and super fun and i’m glad to see that he carries charisma even when he’s dialed back

I love seeing some of my favorite internet chefs get together and make amazing looking food!! I couldn’t imaging the price tag on that brisket! 😮

Great collaboration, so generous of you to give him the smoker. He will probably do some insane experiments on it!

I just made my first brisket. Took over 40 hours. I did low Temps and kept all the fat on it following your video and another person's video who left everything on it... Blew everyone's mind on how delicious it was... I've never had anything better! Thank you

Honestly this video gave the same energy as three kids enjoying and exploring their Christmas gifts. Just put a huge smile on my face! Good for you guys

You two guys are my absolute favorite bbq RU-vidrs. Seriously. Your commitment to experimentation and your humility stand out among the rest. In my opinion, you guys + Harry Soo are the best teachers. Thanks guys. Please do more content together.

Awesome colab and I love the more natural way Guga was talking and asking questions. I'd love to see more of this on both your channels

Awesome video and I'm so happy Guga learned how to use an offset. Cool seeing Joe helping out too!!!! That brisket looked top notch Texas style!! Cheers guys!!!!!!!!!!

Love seeing Joe, Jeremy, and Guga collaborate like this!

Love all of the colabs with the BBQ families!

The quality of you work and your passion deserves more. I will keep spreading the word. Thank you.

I love collaboration videos. Great work, both of you. What a fun experience!

the collabs are awesome! BBQ is all about sharing great food with great people!

This is one fantastic video! So much knowledge shared - so many amazing fire management tips!

Absolutely loved this video guys! 2 of my favourite you tube channels collab and create an amazing video love it guys !!

Your videos have really improved with all the different angles and great editing. Some day i'll get on your level. Keep it up!

Awesome how this group of friends love to collaborate with each other. No ego so cool to see. Such a great video.

i love this jeremy yoder, joe kim, bradley Roberson, aaron franklin, snows and now guga!!! im inspired. i watch you guy everyday im a student and it would be a honor to meet you guys 🫶🏿

Good show guys! LOVE the collaboration between you two. Great partnership!

Yes!!! Guga finally has an offset! I cannot wait to see the experiments he comes up with! Great video you guys

Two of my Favs!!! Awesome. You both are the BEST! Love you both

It's great to see you guys collaborate. You both do great work and Jeremy your videos are the reason I bought an offset smoker. It's not as nice as yours, but it does alright.

Love both of you guys. I love all my BBQs I own. I learn so much from both of you guys. Cheers!

Jeremy and Joe are the best!, Thank you guys! awesome vid

What a collab! That brisket looked incredible, I bet it was a real treat to cook a piece of meat that beautiful.

Thank you guys so much. Best tutorial on offset smoking. Thank you

Love love the crossovers! Love it when other channels I watch get together! 🎉

Fun stuff! Great job Jeremy, Joe and Guga! Congrats on your new offset!

Love this colab need more! Crazy the amount of knowledge in this video!

Jeremy, have you tried the offset for smoke, and then the pellet grill for heat. I tried this this past summer in 112-degree Tx heat. It turned out great. I save wood and time with this method.

This was a very awesome video. Thank you both.

Ive offset some Tri Tip with decent results, but my cheap tiny box cant fit brisket lol The collabs are amazing, Ive been watching you for a year and Guga for a couple years, and I still learn something new every time.

This is epic! Two of my favorite RU-vidrs. 🤘

I like how Jeremy went from preaching (for years) about keeping a clean fire/smoke at all times, to now having "dirty smoke" on all his cooks! He knows he's a great cook but is humble enough to keep an open mind and willing to learn new things.

Love it! Good job Jeremy!

Great video. The wagu looks amazing. Nice to see Joe in this one he's got a great channel as well.

NO WAY!!!!! I can't believe you hooked up with Guga!!! I was just watching some of his videos earlier! I loved the hot burgers he made where even the buns were hot! You both have the best food channels! Thanks!

Awesome video love the vibe!

Love this! Got me into smoking. Great channel, keep it up

Unreal that he has done brisket in a microwave but not an offset!

If you’re ever doing a master class in a Fl I would love to attend. You’ve taught me so much already and as a current teacher looking to leave, I would welcome any invite on starting in the bbq catering field.

Jeremy you are killing it. Embers TV, the colabs with everyone, it's epic to see the BBQ community all coming together in an approachable format to pass skill on. Thanks to @GugaFoods 1for always supporting smaller channels.

Great video!!! A little suggestion is to bring the volume up, it was way to low, I have headphones and I barely hear the audio.

Thanks Jeremy! It's great to see another person like Guga learn about offset smoking. Just comes to show you that everyone has their own technique in how to barbeque and they all open to learning more techniques. This video also helped me conclude what smoker I'm going to buy (Workhorse 1969) thanks for your other video on this btw!. I did want to ask why a water pan was not used in this case. Was it because you were in Florida and the humidity was high?

I always thought Jeremy was a big dude. Guga is a absolute UNIT of a human being! Awesome video guys! Two of my favourite RU-vidrs! Thank you! 🤘😁

So happy about this collab ❤

Gugas natural msg recipe is a go to. So much I have requests for it. I prefer an offset smoker. Cant have one where im at now. Offset gives alot of flavor!

BADASS!!!!! Two of my favorite RU-vidrs

Guga will put this new skill to good use.

Way to talk about the fire without showing the fire. Amazing. Very educational! Good thing most of us already know how to lay a fire.

Really enjoyed the video, hope you guys do more videos together although not sure what was going on with the sound, maybe Guga’s palace is too big 😂😂😂

I was looking at 1975 offset a couple of weeks ago. nice to see it in action

Awesome collab, really enjoyed 😁👍

i like the way he explained trimming the brisket, not letting it go to waste and let it shine somewhere else

Ayy, the colab that's been needing to happen, here it finally is!

Really curious as to whether you guys put the brisket straight into the holding oven or let the temp drop before holding.

I remember years ago, before wagyu was heard of, and English butchers were selling Wagyu steaks. it was slightly more expensive then the normal rib eyes I use to get, but was the same weight, plus I read the reviews and everyone was 5 star and people saying it was the nest steak ever. So tried it. it was just like this one with the marbling of fat all the way through. It was gorgeous. reallly melt in the mouth, and the flavour was really nice. Blew the rib eye out out of the way. Not long after it was discontinued. I cant afford the other Wagyu on the market. Btw, love guga and you have my sub now :)

Guga going old school. Nice watching my favorite BBQ guys make a great Brisket...

Jeremy! What did you expect you raided Guga's fridge, wagyu all the way around. Thanks you guys for another amazing video.

Two of my favourite RU-vidrs. Its truely Christmas.

You guys are awesome!!

I take my hat off to guga. 4.5 million subs and never cook3ed on an offset. Well done sir !

My 2 favorite channels. Great video fellas.

I feel like a wormhole has opened up! Two of my favorite BBQ/meat focused dudes on the web!!

Guga brings people together, such a good guy.

I’m so glad y’all teamed up my two top meat cooking heroes!! On one video 👌

Another great collab!!!

This was a great video and im thankful to find Guga!

Two of my favorite RU-vidrs. At the same time, you two are awwkkkkkkward together on camera lol

Thanks for the great videos !!

Man I like 👍 that Brisket looks fantastic 👏 again well done video thanks again 👍 God Bless

We need to know where the brisket came from!!!!! I know it is out of my price range, but i have to know. I might save up my money and get one. It must be done!

The collab we all needed!

super cool colab, very informative great video guys!!!

Amazingly Awesome! That’s what y’all are! Do it again!!!

You should do a review/test cook on the new old country G2 pit.

Awesome collaboration fellas 👏

Guga: "Sorry, we're no longer friends." Also Guga: "Goodbye friend."

Oh wow, no binder before seasoning! I thought that was a pretty necessary step. Learned something new today!

Some time ago I commented on Jeremy's channel that I'd love to see he and Guga get together. They probably had the idea already but, wow, this is great. So, this wish came true. Now to get the wish working on the lotto!

Do a review/cook on the new Old country G2 offset

I think its great to see a meat cooking master seems like a big kid ,getting taught by other true experts.

I cooked a brisket in the ground wrapped in agave leaves like traditional barbacoa and it turned out amazing. Probably damn near 1000 degrees when I put it in the pit and stayed for 10 hours overnight, and then sat in an ice chest for 3 hours. First brisket I’ve ever made and the best/juiciest brisket I’ve ever had by far.

Learning cooking technique can be a long grueling process and this video shows that!

Great video/episode :)

Heart droped when Guga added the salt😂

Dude get a ninja wood fire grill. Santa got me 1 & I want to see u go in depth on that 💪🏽 great video as always. Guga is a legend, watch all his stuff too.

Shout out to ChudsBBQ! That's a rookie move!

2 of my favourite dudes to watch on youtube.

Guga taught me how to grill beef, you taught me how to smoke beef. I love this collab!

Great video!

That’s a good brand, have used before. Love the effort guys 👌🏽

Excellent!

Great video/class/show! My only problem with this production is not being able to eat the results.

would you cover shipping costs? i live in NSW Australia :D

I can't believe Uncle Jeremy taught Nephew Guga how to use an offset for the first time. 😪

Great job. No surprise there given the quality of educator and judge there. Guga, check out ThermoWorks Billows and Signals devices. They work together to manage air flow on a fire. If you don't want to have to watch a smoker too closely there are very easy things you can do to make them more efficient, more automated, and maybe just tend to it 2 or 3 times during the day and once or twice at night on long cooks. With a few tweaks and tools you can make an offset smoker pretty convenient. Seriously: a few or more bricks act like thermal batteries storing heat and decreasing recovery time needed after opening the lid. I'd expect the quality of smoker you have to not need a stainless steel baffle over the firebox opening into the main smoker area, but if it doesn't already have one a 8 to 10" long stainless steel plate, bend the edge over 90 degrees, drill 3 or 4 holes, use stainless bolts and lock washers / nuts and bolt that plate over the opening going into the smoker.... It will push the heat to the middle and decrease the temperature gradient across the width of the smoker. I doubt this is needed on yours, but is a huge help to more consistent offset cooking. Being able to choke down the fire so that it has plenty of fuel but can't burn too fast means you'll have a very long lasting fire and only need a few pieces of lump charcoal or a new log very infrequently.

It would be nice to have you do some type of testing with smokers/grills that don't cost as much as a used car. I would love to have any of the high end smoker's, but those are really made for the competition guy (basically), retired and cooks couple of times a mth, or the look at what i have, guy. Sorry.. no offense. I feel that there are guys like myself who want a quality built and cool looking version in the $1000 +/- ballpark. The couple to few times a yr I cook but I still take it all seriously. I just looked, and this 1975 is a $4500 gril, and I won't spend that much for no more than I cook. To be clear, I am not knocking anyone who would, and it's not because I can't afford it. Trust me, I get why someone would, though.

Oh look, 3 of my BBQ uncles having a chat together....... This is awesome!