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Country Style Chicken Stir Fry 农家小炒,关键的两个酱(中文字幕) 

ChineseHealthyCook
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Country Style Chicken Stir Fry 农家小炒,关键的两个酱
Hi everyone! Please try this recipe, so savory and so good served with rice. Enjoy!
大家好!试一试这道很下饭的菜谱哟!谢谢! -Ling
Ingredients:
1 chicken breast (you can use pork)
3 Chinese leeks
1 green bell pepper
1/2 red bell pepper
garlic
ginger
pickle
spicy bean paste
fermented black bean paste
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Electric Hot Pot
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Dual Sided Hot Pot
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𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Emojoy 15 Piece Knife Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!

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Опубликовано:

 

4 май 2019

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Комментарии : 162   
@gautamyadav9893
@gautamyadav9893 17 дней назад
You are the Best and very simple easy to make recipe ❤❤❤
@ChineseHealthyCook
@ChineseHealthyCook 14 дней назад
Thanks a lot 😊
@georgena9773
@georgena9773 2 года назад
Like this 小炒。
@bonkap7131
@bonkap7131 4 года назад
As an Indian, I am glad I am getting some teaching lessons on Chinese cooking. Thanks.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I love Indian food! Thank you 😊
@eduardooramaeddie4006
@eduardooramaeddie4006 Год назад
Country style chicken, looks delicious Miss Ling, bon appetite, gracias, when you are cooking, do you cook for you and your husband Miss Ling
@KleinBibi
@KleinBibi 2 года назад
Omg, I loved this one 🤤 Thank you for sharing! The combination of the two pastes is awesome 🥰
@myshuvids
@myshuvids 4 года назад
Good Video. Thank you for the inspiration, never thought of mixing the two pastes together. Really flavoursome dish and now on my regular StirFry list. 👍🏻
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
It is my regular stir-fry, so savory. Thank you 😊
@starstony88
@starstony88 5 лет назад
You make it look so easy and healthy! I'm going to enjoy making all of these dishes !
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+leggooomyheinie Isn’t it easy? Enjoy! Thank you!
@megaultron4519
@megaultron4519 5 лет назад
another great recipe, thank you. will be trying it out this week
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
mega ultron Thank you! Hope you will enjoy 😊
@jybelieflife
@jybelieflife 4 года назад
Love your way which teaches me a lot, thank you
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you, Joyce 😊Happy I can help.
@theresag1969
@theresag1969 4 года назад
Thank you for describing the taste and texture. Many channels do not do that and mostly rely on how it looks.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you 😊
@no_chefs_here3194
@no_chefs_here3194 4 года назад
looks amazing!!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Tastes even better 😋Thank you 😊
@lmaprez7447
@lmaprez7447 4 года назад
Your dishes look so yummy and easy, I’m definitely trying 👍🏼 thank you so much
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Hope you will like it. Thank you 😊 -Ling
@steved2623
@steved2623 5 лет назад
Thanks for that great recipe
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+Steve D Thank you! -Ling
@CharlieJapan
@CharlieJapan 5 лет назад
Looks so tasty, thanks!
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+Wagner ワグナーCharles チャールズ Very tasty indeed. Thank you! -Ling
@Rachellongqm
@Rachellongqm 4 года назад
Wow看起来好香啊!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
很下饭哟,我几乎每周都做。谢谢你😊
@bogchichannel3754
@bogchichannel3754 4 года назад
Looks delicious. Will try this.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊
@user-pu7qq5ft7s
@user-pu7qq5ft7s 5 лет назад
很不错的菜啊!
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+彬彬有•院 家常菜,谢谢彬彬姐!
@lubas9978
@lubas9978 4 года назад
Beautiful! I like how you make your videos. I will definitely make this!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you for liking. Enjoy 😊
@dr.shakingmyhead4167
@dr.shakingmyhead4167 3 года назад
Omg this was Delicious Thanks for sharing
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Thank you 😊
@garmithegingerninja6573
@garmithegingerninja6573 5 лет назад
Nice video. My mouth was watering watching this
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+Mr Leon The Smirfy Thank you 😊
@miguelperez5634
@miguelperez5634 4 года назад
Lady you are the queen of chefs love it
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Haha, I’m just a home cook 👩‍🍳 Thank you 😊
@nanny8675309
@nanny8675309 4 года назад
OMG! I love how you cut a pepper! I can’t believe I’ve never seen it cut like that before. Thank you for teaching me how to save so much time😃
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you! There’s another to cut it. Please see my pepper steak video 😊
@tinaburnette4170
@tinaburnette4170 Год назад
Thank you for sharing! Looks delicious 🥰
@ChineseHealthyCook
@ChineseHealthyCook Год назад
Thank you Tina 🤗
@tinaburnette4170
@tinaburnette4170 Год назад
@@ChineseHealthyCook You're welcome
@Matowix
@Matowix 5 лет назад
Very good.
@cosettamilazzo6002
@cosettamilazzo6002 4 года назад
Thank you for sharing your video I like it very much and I will for sure try it 👍🏻❤️
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you for liking. I’ve been cooking this almost every week. So good to serve with rice 😋
@lmaprez7447
@lmaprez7447 4 года назад
I came across your channel and now I’m a faithful subscriber 🥰 you’re recipes are so easy and you explain so well I couldn’t go without 🙏🏼 thank you so much & stay safe 😷
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I’m thankful to have a faithful subscriber. Will continue making videos. Take care 🤗 -Ling
@SureleRose
@SureleRose 4 года назад
I made this tonight, and it was so good that I actually licked the wok spatula after I served up the chicken! Thank you for another wonderful recipe.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Wow, that’s the best compliment. It is one of favorite dishes, so flavorful. Isn’t it? So happy you enjoyed. Good job 👏
@SumanDas-yu8vj
@SumanDas-yu8vj 4 года назад
Yummy and delicious 😋👍🏻👍🏻😊
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you! It is very savory 😋
@spiritcloud5883
@spiritcloud5883 3 года назад
I made this and let me tell you it is delicious, the best stir-fry I have made so far, Thank You!!!
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Wow, so happy to hear that 👏👏
@Loke2112
@Loke2112 4 года назад
You are an amazing chef! so glad I found this channel. I really need to up my healthy Chinese cooking game! I imagine this dish along with the napa cabbage dried shrimp and egg Yo Cai fried rice on my table at the same time in the very near future!! And those are literally the first 3 videos I watched so thats saying something.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great! Hope you will enjoy at home 😊
@edenty1716
@edenty1716 2 года назад
you all prolly dont care but does anyone know of a tool to log back into an Instagram account?? I stupidly lost the login password. I appreciate any tricks you can give me.
@ahmedmalakai9753
@ahmedmalakai9753 2 года назад
@Eden Ty Instablaster :)
@edenty1716
@edenty1716 2 года назад
@Ahmed Malakai Thanks for your reply. I found the site thru google and im waiting for the hacking stuff atm. I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
@edenty1716
@edenty1716 2 года назад
@Ahmed Malakai it worked and I actually got access to my account again. Im so happy! Thank you so much you really help me out !
@joanwalford1959
@joanwalford1959 Год назад
Looks really tasty
@ChineseHealthyCook
@ChineseHealthyCook Год назад
It is! Just made for dinner this week 😋
@earlystrings1
@earlystrings1 5 лет назад
Looks so good, and doban Jiang has such great flavor. Will definitely try this. I'm assuming i could use chopped fermented black beans instead of black bean paste? I've never seen those garlic chives in the US, even in good asian markets. Leeks will have to do i guess...
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
Thomas Mace Yes, it is fermented black bean paste. Chinese Leeks are not always available even in Asian market. Whenever I see it, I must buy 😊
@cmmarsden
@cmmarsden 4 года назад
Very nice.
@tonicosio1659
@tonicosio1659 4 года назад
What are those sauces ? In the jar. Their names please I would like to buy. Thank you.
@ThatRuPerson
@ThatRuPerson 5 лет назад
Absolutely going to try this. Looks great! I hope I can find the sour mustard at one of my local international stores.
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+Allysen Hunt If you can’s find the exact, you May use other pickles or just skip. Thank you! -Ling
@ThatRuPerson
@ThatRuPerson 5 лет назад
@@ChineseHealthyCook Thanks! I was able to find them on Amazon and have placed an order!
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
Allysen Hunt Awesome 👏 Please let me you how it turns out. Thank you!
@sayajinmamuang
@sayajinmamuang 2 года назад
hi lyn I like this recipe. can you give a visual picture of what brand of spicy bean paste and fermented bean paste please 😁
@Exxeron-ob3tv
@Exxeron-ob3tv 3 года назад
my oh my that looks so good! /rushes off to the store
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Did you find everything at the store? Enjoy 😊
@libragirl2250
@libragirl2250 4 года назад
Greetings from ireland 🍀 🍀 🍀 🍀 🍀 just found your videos and they look delicious, my children love chinese takeaway but I will definitely be cooking your lovely healthy recipes from now on. Thank you very much.💕
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great, now you can make at home for them. Stay safe! -Ling
@GodsLoyalLaborer
@GodsLoyalLaborer 5 лет назад
I missed your videos! Upload more often please!!!
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
Austin Yerden I know I should upload more often. Will try harder 😄Thank you!
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+Austin Yerden The new video is longer with more details. Did you like it? Thanks!
@GodsLoyalLaborer
@GodsLoyalLaborer 5 лет назад
@@ChineseHealthyCook yes the length is perfect. Not too long or too short. Could you maybe make 小炒肉? 谢谢
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
Austin Yerden Thank you! This is 小炒肉😊
@user-vvonlin
@user-vvonlin 4 года назад
I like it
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Just added Chinese subtitles 中文字幕😊
@monicdixon6430
@monicdixon6430 3 года назад
Looooove it
@monicdixon6430
@monicdixon6430 3 года назад
Thanks for the video
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Thank you 😊
@monicdixon6430
@monicdixon6430 3 года назад
Amazing cook ing
@metalandy
@metalandy 5 лет назад
Beautiful dish. I've cooked something similar. I prepare Chinese meals 6 times a week.
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+metalandy Awesome 👏 Isn’t home cooking the best? Thank you! -Ling
@metalandy
@metalandy 5 лет назад
@@ChineseHealthyCook Chinese foods is one of the healthiest in the world. People think I did takeout so I invited them and they were in awe what they saw and tasted. Btw do you take questions?
@Matowix
@Matowix 5 лет назад
@@metalandy yes she has answered some of my cooking queries
@rss9001
@rss9001 4 года назад
This is on my menu today, THANKS ALOT. Can you make a clip how to cook up rice? After my cooking magic I cant eat with sticks. And see yours is solid
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I normally make rice not too soft in rice cooker, 2 cups rice with 1 and 3/4 water.
@MadeByTriniLena
@MadeByTriniLena 2 года назад
Delish
@inspiringyoutobecompletely9948
@inspiringyoutobecompletely9948 4 года назад
Love love this dish and where do you get your cutting board👍🏽💕
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Mountain Woods 15-by-12-Inch Butcher Block Cutting Board www.amazon.com/dp/B001G0PMW4/ref=cm_sw_r_cp_api_i_7VDVEbHXXM3FP 😊 -Ling
@neelnuhan174
@neelnuhan174 4 года назад
You are my LOVE❤❤❤
@hello-bf5st
@hello-bf5st 5 лет назад
正在学做饭,以后在家不受气😂😂
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+binbin wang 哈哈,做饭是种乐趣😄
@patricianieto7116
@patricianieto7116 4 года назад
Another great recipe ! I love vegetables with chicken Or shrimp ! ( love your kitchen ) You are very neatly and kind.🌻 Will try soon... but the 2 paste where can i find them ? ( Chicago il)
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you 😊 You may order online. I think I have the links in the description box.
@patricianieto7116
@patricianieto7116 4 года назад
@@ChineseHealthyCook thank you so much ! I am a slow turtle 😅😅😅
@victoria19632010
@victoria19632010 4 года назад
Hello ling nice vid, just wander why is it you like to put pickle in your dish is it to have some sourness?
@pathartman7050
@pathartman7050 3 года назад
The marinated chicken was awesome! Are there any other uses for the bean paste? Can bean paste be frozen?
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Whole fish with bean paste, my recipe too. No need to freeze but store in fridge. Thank you 😊
@brandonseaw3839
@brandonseaw3839 5 лет назад
👍
@traceymartin35
@traceymartin35 5 лет назад
It my lunch for tomorrow thank you! You look so beautiful as always 🤗
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
Tracey's World Awe, thank you! Enjoy 🤗
@rosamariamartinez946
@rosamariamartinez946 4 года назад
How much spicy beans sauce and fermented beans can I add if I have 4 chicken breast ? Thank you 🙏 for the recipes I Love them ...!!! I am Learning a lot from your channel
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
For one breast, I used 1 teaspoon for each sauce. Enjoy 😊 -Ling
@ftsm.8968
@ftsm.8968 4 года назад
Very nice, I will try :) What rice is commonly eaten in China please, jasmine rice?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Regular or jasmine rice. Thank you 😊
@ariellaaginis5534
@ariellaaginis5534 4 года назад
👍👍👏👏
@queencelestre8451
@queencelestre8451 4 года назад
Hello madam I really love healthy foods thats why I subscribe in your channel i like to suggest if you could list all the ingredients in your recipe in your blog thanks Godbless you🙏🏼
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
+Quennie celestre The ingredients are listed in the description box user the video. Did you see? Thank you 😊
@sherry866
@sherry866 5 лет назад
That Garlic is so Big. I don't See garlic cloves that huged here in the US, DAMN I'M JEALOUS LOL
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+sherry a Maybe it looked better in front of the camera 😄
@whall6101
@whall6101 4 года назад
Try a farmer's market or two, that's where I find those big heads of garlic.
@NN-lm4hx
@NN-lm4hx 3 года назад
Mouth watering, fabulous, Is it possible to write here the two pastes name please? Thanks 🙏🏻
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
I listed the two sauces and the links in the description box. Please check it out. Thank you 😊
@megaultron4519
@megaultron4519 5 лет назад
will korean blackbean paste work? only one i could find
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
mega ultron Yes, you can try. Some versions don’t even use the pastes. Enjoy!
@megaultron4519
@megaultron4519 5 лет назад
@@ChineseHealthyCook thank you, much appreciated
@KleinBibi
@KleinBibi Год назад
Hello Ling :) I have a question about how to store fermented black beans. I found this asian supermarket where I bought them and used some for this recipe. The leftover beans went into a ziplock bag and into my fridge. Unfortunately they were white-ish after a week. Was it good to discard them?
@ChineseHealthyCook
@ChineseHealthyCook Год назад
I store it in the fridge. Please read the label for expiration date. Disagree it when it turns white.
@Matowix
@Matowix 4 года назад
Will normal flour do instead of corn flour for the marinating, I can't find any corn flour recently because of the Bing Du panic shoppers. I guess the flour wont tenderise the meat pieces ? Would baking soda work ?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I never used regular flour but it should help. Adding baking soda can tenderize meats too 😊
@SureleRose
@SureleRose 4 года назад
I can't find the Chinese pickle. Is kimchi a good substitute?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Yes, or just skip it. Enjoy 😊
@hello-bf5st
@hello-bf5st 5 лет назад
希望有中文字幕,听不懂这做饭的英语
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+binbin wang 空了加中文字幕,谢谢!
@DavidWilson-sm2ym
@DavidWilson-sm2ym 3 года назад
How do you store the unused, peeled ginger? You use only a few slices and save the rest, but how?
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
I save in a container and refrigerate it. Thank you 😊
@autry2012
@autry2012 3 года назад
Do you have to soak pickled vegetables? I know it’s very salty. Just rinsing would be too salty?
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
I rinsed and squeezed. Enjoy 😊
@jfl100
@jfl100 5 лет назад
I'd've thought you'd use sesame oil in this Chinese recipe?
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+James Lande Sesame oil is not a must for some dishes. You may add some to your liking in the end.
@sherry866
@sherry866 5 лет назад
I just don't know where to buy the paste. No Chinese markets around here, about 20 miles away 😭😭😭😭😭😭
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
+sherry a I’m not promoting Amazon but you May find the paste on it 🙂
@sherry866
@sherry866 5 лет назад
@@ChineseHealthyCook oh yea, thanks
@amayaxielovlog269
@amayaxielovlog269 3 года назад
Hi may i know what name the sauce that you used?
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
They are spicy broad bean paste (doubanjiang) and fermented black bean sauce. I have links in my description box.
@vungphan320
@vungphan320 2 года назад
Where do I can buy the bast
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Did you mean the broad bean paste? At an Asian store or Amazon. I have a link in the description box below.
@swdoctor
@swdoctor 4 года назад
why am I watching this at 2 am !!!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
A recipe for the weekend 😊
@maureenedonovan9935
@maureenedonovan9935 4 года назад
For Americans, I have found all of these ingredients on Amazon.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great 👍 The sauces are also online although pricier. Hope you will enjoy. Thank you 😊
@melbagarcia3892
@melbagarcia3892 3 года назад
hi
@obiwanWasabi
@obiwanWasabi 4 года назад
Where is the Chinese subtitle?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Sorry, I thought I added. Will check later.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I checked and the Chinese subtitles are there. If pressing “cc” doesn’t bring up, go to Setting icon like a wheel.
@suzannecabral5041
@suzannecabral5041 5 лет назад
The background music is distracting. Would rather just hear your sweet voice.
@passionfruitfruit
@passionfruitfruit 5 лет назад
My opinion is different. The music is very quiet and soothing.
@ChineseHealthyCook
@ChineseHealthyCook 5 лет назад
Suzanne Cabral The Music level is turned down especially during cooking but thank you for the feedback. -Ling
@kenfletcher1240
@kenfletcher1240 3 года назад
Very much American-Chinese food. Not Chinese.
@liuzhou
@liuzhou 2 года назад
@@key.w6786 1.4 billion Chinese!
@pari9199
@pari9199 4 года назад
NICE! BUT YOUR HAIR WAS KILLING ME. WHEN WE COOK HAIR HAS TO BE TIED IN BACK AND WEAR HEADBAND SO NO HAIR STRAND IN FOOD. AND SHORT SLEEVE. NOT TOUCHING THE ECO-LIE MEAT.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Point taken. Thank you 😊
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