You mean not dressing up or almost not wearing anything ? Or throwing in idiotic expressions or acting out for the cameras ? Yeah, that's the trend on RU-vid. Pleeeze, save me from all THAT 😕😕😕
I made this tonight and it was delicious! I didn’t have white pepper powder so I used onion powder, didn’t have dark vinegar and used rice vinegar but it still turned out well. The chicken was juicy and sauce was delicious Thank you!
Thank you so much for this simple, delicious recipe! This was easy to cook and it tasted AMAZING. I made this for my grandparents and they loved it! They are both great cooks and not afraid to give food critiques LOL so I was thrilled they liked it and they had zero complaints. I added celery, red bell pepper, cashews, a bit of Lao Gan Ma chili oil with black beans, and Sichuan Pixian broad bean paste and it came together for a beautiful, colourful, and flavourful dish. Thanks so much for all the great recipes on your channel. I love that they are easy to cook even for beginners, healthy, delicious, and don't use any super fancy or niche ingredients or cooking equipment. Your recipes have been a staple for me throughout college and beyond!
I tried Many of your recipes and they are all absolutely delicious!! You are the best cook and you teach us so efficiently and gracefully! You are very precious to me, I learned a lot from you and you made my diet a lot richer. Thank you again!
I made this for dinner tonight... so simple and delicious! I did not have dark vinegar, so I substituted with balsamic vinegar and a splash of Worcestershire sauce. Also, I only had honey roasted peanuts in my pantry. I figured since the sauce calls for a bit of sugar, the honey roasted peanuts would be fine. The recipe came out so good!
OMG I Love Kung Pao Chicken ...I've always wanted to learn the simplest way possible and you have done it. Thanks a lot and I always follow your recipes. You're the best.🙏👌💯
Wow it's my 1st time I've seen your video I was amazingly empress on how you show us your simple yet looks delicious recipes I love it I definitely follow them and cooked it by myself as soon I've got home....thank you and God Bless ❤️
I showed my son who is adopted from Guizhou! HE is so excited and can't wait to try this! He will be 10 in a few days and is an amazing cook! Thank you for sharing! I am so glad I found your channel!
Thank you so much for making this video! I love making Chinese cuisine, in a healthier version than take out. I’ve been waiting for this one! Looks so delicious! I am going to make this for dinner tomorrow! Again, thank you!
Very good recipe to cook this Kong Ping chicken! Delicious taste will increase your appetite for eating! Thank so much for clear steps of cooking so that everyone can learn.
absolutely love your style and presentation. I have cooked this 4 more times always watching your video to reinforce the order and technique. Love green peppercorns, I dice them to spread around their power and they are amazing. Thank you.
In a world where I never see ladies cooking anymore that was done with elegance, sophisticated while simple and effortlessly beautiful. Well done a beautiful fusing of American interest and Chinese decent amazing
I've tried this and many other recipes from your channel and they all turn out wonderful! I've even used some of the links to have the same ceramic wok and other essential ingredients! Thank you for the lovely channel. My husband loves all of the new recipes as well! :)
Thank you for the recipe and the history of the dish. So very interesting. I am really fascinated by Chinese history and culture. There is so much to learn, I wish I had become interested sooner!
I lived in China for 6 years, mostly in Chengdu, Sichuan. I was only speaking to some of my Chinese friends yesterday about what I miss about China. Mostly the food. Happy Spring Festival 2021 - Subscribed!
I love Kung Pao Chicken, but the restaurants outside make it with tiny dices of chicken. I am glad you made it with large dices of chicken breast which is also my favorite, can't wait to try this recipe.
I love how you have all ingredients listed below! Thank you so much 4 that. I ran across one of your video's tonight and I'm so glad I did. I love Chinese Food. Especially sweet and sour chicken , lo mien noodles stir fry and the amazing (Lemon Black pepper chicken with veggies so yummy. Its usually on the buffet) not alot of Chinese restaurants serve it in my area but one place. But its incredible. I eat too much of it. Im hoping to run across a recipe along with a video that has it but if not can you please do a video on it for me. I might have the name wrong but its chicken chopped up into small pieces with onions, peas, carrots, black pepper and I can taste the lemon 🍋 and it's heaven! All the flavors combine into this recipe is truly amazing.
Hi Ling, I love the way how you explain your cooking..I alrdy made your shrimp recipe and it was yummi. Thanks and be good, cheers peter. For sure I will try to make this Kung pao recipe, it looks delicious..yummi
I love to see how you taste and enjoy your own food!!😍 normally other chefs give others people to try and tasting the food they cook, but I like the fact that you are sure that indeed is delicious everything you cook. I like it that.👍😘
