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Cous Cous with Vegetables Cooking Cous Cous Vegetable recipe
Ingredients
cous cous
vegetables
salt
olive oil
cumin
Put the couscous in a saucepan with a lid, salt, cumin, olive oil.
Wet the couscous with boiling water until it is covered.
put a lid on and wait two minutes.
mix well and put the lid on again.
Cous cous is ready.
Do we cook it with vegetables?
In a pan put the vegetables you prefer, cut small. add a little olive oil.
On the stove 5 minutes and the vegetables will be cooked.
mix the couscous
Add on top of other raw vegetables, tomato, basil.
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7 сен 2024